Easy two-ingredient Oreo Bark Recipe that takes minutes to prepare! The perfect delicious sweet treat.
2 Ingredient Oreo Bark
I love how quick and easy it is to make this Oreo Chocolate Bark.
You only need a few minutes and two ingredients to make an epic chocolate candy bark.
This recipe is one part easy candy recipe and one part easy chocolate recipe, so you donโt have to choose one or the other when you want a sweet, chocolatey treat.
For more epic dessert ideas, check out our dessert page for all the fun, sweet treats we have shared.
We also share our favorites on Pinterest and Instagram.
Ingredient
Here is a quick overview of the simple ingredients needed to make an epic 2-Ingredient Oreo Bark! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
- Oreo Cookies
- White Chocolate Chips/Discsย
This recipe can be made with white chocolate chips, candy coatings, or vanilla bark, or change it up and make it with a milk chocolate base for even more chocolate flavor.
Equipment
- Parchment Paper -ย I love that I can use parchment paper to help make it easier to remove the Oreo White Chocolate Bark. They also make clean-up a breeze. If you are not using parchment paper you will want to spray non-stick cooking spray on your baking sheet to help the cookies not stick.
- Baking Sheets - We are huge fans of these baking sheets with sides. You don't have to worry; you will remove the cookies from the oven and have them slide right off.
- Spatula
- Large Mixing Bowl ย We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
How to make Oreo Bark
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.
Line baking sheet with parchment paper
Step 1
Break Oreos into pieces and remove as many crushed Oreos crumbs as possible. Tap them lightly to remove any extra crumbs. This helps keep the white chocolate clean.
Step 2
Add white chocolate chips/discs or a microwave-safe bowl. Microwave in 30-second intervals, stirring after every interval until melted.
Make sure to try and melt the chocolate evenly. We like to use the microwave because it is quick and easy and cuts down on the total time needed for this recipe.
You can also use a double boiler if you want to melt the chocolate that way.
Step 3
Gently fold Oreo crumbs into the melted chocolate until evenly spread. Pour onto a parchment paper-lined baking pan.
Use a spatula to spread the mixture into an even layer.
For more Oreos on top sprinkle pieces over the top of the melted chocolate and press them in.
Allow to cool and solidify, break into chunks before serving. You can also cut the bark with a sharp knife if you want distinct edges.
Preparation and Storage
Make Ahead: This Oreo Bark needs 30 to 60 minutes to harden in the refrigerator, making it an easy make-ahead treat that you can prepare before you plan to enjoy it.
Storage: Refrigerate leftovers in an airtight container and enjoy them within a week.
Freezing/How to Freeze: You can freeze this Oreo Bark in an airtight, freezer-safe container or Ziploc bag for four to six months before it hardens and gets difficult to break up.
How to Reheat: Let refrigerated and frozen leftovers sit at room temperature until still firm but soft enough to bite into.
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Recipe Variations
Substitutions:
You can use different flavors of Oreo Cookies for fun variations of this recipe. The chocolate mint Oreos would be amazing.
You can make this Oreo Bark with white chocolate chips, candy coatings, or vanilla bark, or change it up and make it with a milk chocolate base for even more chocolate flavor.
Vegetarian Option: This dessert recipe is naturally vegetarian.
Vegan Option: Oreos and white chocolate chips contain dairy, so vegans should replace both ingredients with plant-based alternatives to make this recipe vegan.
Gluten-Free: Gluten-free eaters should use gluten-free white chocolate chips and Oreoโs gluten-free variety to make this recipe safe for a gluten-free diet.
Smaller Serving Size + Larger Group/More Servings: The written recipe makes 12 servings and scales quickly to your desired yield. Make sure you have enough cookie sheets if you double or triple it.
Sugar-Free: The written recipe contains 24 grams of sugar per serving. Replace both ingredients with sugar-free substitutes to make it sugar-free.ย
Tips for the Best 2-Ingredient Oreo Bark
- This Oreo Bark is a great DIY Christmas Gift and a fun change to peppermint bark.
- To make Peppermint Oreo Bark, fold in crushed candy cane to add a great peppermint flavor.
- You can add in M&M or other candies for different flavors.
- If you plan to give this Oreo Bark as a gift, you can wrap it in wax paper with a bow around it, place it in a cute container, or put it in a pretty gift bag.
- You can customize this dessert bark for the holidays! Add fun sprinkles to make it perfect for Christmas, Easter, or any holiday.
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What to Serve with 2-Ingredient Oreo Bark
This super-minimal and super-yummy Oreo Bark needs only two ingredients to come together, meaning youโre never far from a sweet, chocolatey treat featuring the goodness of Oreo cookies! These other easy-to-make goodies are perfect for a dessert charcuterie board or DIY gifting.
Desserts: 2 Ingredient Cherry Bars, 2 Ingredient Lemon Bars, 2 Ingredient Oreo Bark, 2 Ingredient Nutella Fudge, 2 Ingredient Peach Bars, 2 Ingredient Key Lime Fudge, 2 Ingredient Coconut Macaroon Cookies, 2 Ingredient Cherry Fudge, 2 Ingredient Mandarin Orange Angel Food Cake, 2 Ingredient Pineapple Angel Food Cake
When to Serve
- Dessert
- Sweet Snack
- Easter
- Halloween
- Holidays
- Christmasย
- Last minute DIY Gift
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2 Ingredient Oreo Bark Recipe
Ingredients
- 12 Ounce White Chocolate Chips
- 18-18 Oreo cookies Broken into chunks
Instructions
- Line cookie sheet with parchment paper and set to the side.
- Break Oreo Cookies into chunks and remove as many crumbs as possible.
- Melt white chocolate chips in the microwave in 30 second intervals until completely melted and smooth
- Fold Oreo pieces into the melted white chocolate until evenly mixed
- Pour mixture onto the parchment paper and spread out evenly
- Refrigerate for 30-60 minutes until hard, break into pieces
Kitchen Tools
- Parchment Paper
- Cookie Sheets
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