I love using cake mixes to make super easy recipes. This Raspberry Coffee Cake Recipe uses a white cake mix and is so easy to make.
Raspberry Coffee Cake Recipe
I have to tell you the house smells so amazing as this is baking. I had a hard time waiting for it to cool down before trying a bite. I love the combination of raspberries and coffee cake. Two of my favorite things combined to make a luscious treat.
A few of my other favorite cake recipes are this Mandarin Orange Angel Food Cake, Lemon Cream Cake, Pineapple Angel Food Cake, and Apple Dump Cake. Each of these recipes is really easy to make and tastes fantastic.
I love that the Angel Food Cake Recipes only take 2 ingredients.
Ingredients
Streusel
- All-purpose flour
- Brown sugar
- Butter
- Ground cinnamon
Cake
- White cake mix
- Granulated sugar
- Cream cheese
- Eggs
- Vegetable oil
- Water
- Raspberries
Directions
pre-heat over to 375 degrees
Streusel
1. Combine flour, brown sugar, butter, and cinnamon. Mix until crumbly, set aside
Cake
1. Combine cake mix, sugar, cream cheese, eggs, oil, and water. Beat with an electric mixer on low speed until well blended and smooth
2. Spread half of the batter in the greased 9x13 pan
3. Scatter raspberries over the batter
4. Spread remaining batter over berries
5. Sprinkle streusel evenly over the top
6. Bake for 40 - 45 minutes
7. Cool for 30 minutes
8. Serve warm or cool
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Recipe adapted from Complete Cake Mix Magic: 300 Easy Desserts Good as Homemade
Raspberry Coffee Cake Recipe
Ingredients
Struesel
- โ cup All Purpose Flour
- ยฝ cup Brown Sugar packed
- โ cup Butter softened
- ยฝ Teaspoon Ground Cinnamon
Cake
- 1 white cake mix
- โ cup White Sugar
- 8 oz Cream Cheese softened
- 3 Eggs
- ยฝ cup Vegetable Oil
- ยผ cup Water
- 3 cups raspberries
Instructions
Streusel
- 1. Combine flour, brown sugar, butter and cinnamon. Mix until crumbly, set aside
Coffee Cake
- 1. Combine cake mix, sugar, cream cheese, eggs, oil and water. Beat with an electric mixer on low speed until well blended and smooth
- 2. Spread half of the batter in the greased 9ร13 pan
- 3. Scatter raspberries over batter
- 4. Spread remaining batter over berries
- 5. Sprinkle streusel evenly over the top
- 6. Bake for 40 โ 45 minutes
- 7. Cool for 30 minutes
- 8. Serve warm or cool
Kitchen Tools
- 9X13 Pan
- KitchenAid Mixer
- Hand Mixer
Nutrition
Recipe originally shared on June 18, 2013. Updated December 2020
Abby
Are the raspberries frozen or covered in sugar??
Tammilee
Hi, I covered them in sugar for a bit of extra sweetness
Kathleen Colarusso
Raspberry coffeecake came out wonderful! Love using the cake mixes on occasion, and adding things. I put crumble over the raspberries in the middle, and the rest over the top! Came out moist and delicious. Thanks for recipe. Kathleen