Easy Crockpot Spinach Artichoke Dip Recipe is perfect for parties! This slow cooker appetizer takes minutes to put together and tastes amazing.
Crock Pot Spinach Artichoke Dip Recipe
Welcome to Crockuary!
Are you wondering what in the heck I am talking about? Well, today is February 1st and I have decided that this month is going to be called Crockuary!
It is an odd word but the goal is a fun one! I am setting the goal of posting a new Crock Pot Recipe every day this month!!! Yep, I am making this huge goal in writing!
The first recipe I am sharing is this amazing Crock Pot Spinach Artichoke Dip!
YUM!!!! YUM!!! YUM!!!!
This slow cooker dip is filled with cheesy goodness!
YUM! I mean there really is no other word to describe this dip! It is crazy easy to make and tastes fantastic.
Trust me your friends and family will not complain if you serve this to them 🙂
Crock Pot Spinach Artichoke Dip
Ingredients
- Frozen spinach
- Artichoke hearts
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Milk
- Salt and pepper
Great Slow Cooker Appetizers
Spinach, Bacon, and Blue Cheese Dip
Check out all of our vegetarian crockpot dips and game day appetizers.
Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Spinach Artichoke Dip
Ingredients
- 9 Ounce frozen spinach
- 1 can artichoke hearts
- 8 Ounce Cream Cheese
- ¾ cup Mozzarella Cheese
- ½ cup Parmesan Cheese
- ¼ cup Milk
- Pinch Salt and pepper to taste
Instructions
- Combine ingredients in crock pot
- Cook on high for 2 hours
- Stir ingredients occasionally to combine
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on February 1, 2014. Updated October 2020
Samantha Gagen
Spinach and Artichoke Dip is a favourite! Any time I go to a restaurant (especially if my mom is with me) and they serve this, I just have to get it. Maybe now I won't have to, since I can easily put this in my slow cooker. Thanks for sharing!
laura
How many serving is this?
Jenna
Do I need to thaw the frozen spinach? Do I need to drain the artichoke hearts?
Thanks:)