Crock Pot Stuffed Pepper Soup

This Crock Pot Stuffed Pepper Soup is so quick and amazing for a nice fall dinner!

Crock Pot Stuffed Pepper Soup

This Stuffed Pepper Soup Crockpot Recipe is so filling and easy to make.

This slow-cooker soup is perfect for whipping out as the weather gets colder and makes us crave more comfort food. It is both filling and delicious while still having some veggies in it.

 My family loves when we have a huge slow cooker filled with soup on a chilly fall day. As the weather turns I start to make as many soups as I can. 

Ingredients

Here is a quick overview of the simple ingredients needed to make an epic Crockpot Stuffed Pepper Soup! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

• Extra-Lean Ground Beef
• Onion
• Diced Tomatoes with Roasted Garlic and Onions
• Tomato Sauce
• Green and Red Peppers
• Beef Broth
• Dried Basil
• Cooked Rice
• Salt and pepper (as desired)

Equipment Needed

• CrockPot
• Skillet
• Kitchen Spoon/Similar Cooking Utensil 

How to Make CrockPot Stuffed Pepper Soup

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.

1. Brown the ground beef with the onion. You could also add other spices to the meat.
2. Drain and place in slow cooker.
3. Add remaining ingredients, except rice, 
4. Cover and cook 
5. Add rice and stir

Preparation and Storage

Make Ahead: This soup is a fantastic make-ahead dish for later enjoyment!

Storage: store your CrockPot Stuffed Pepper Soup leftovers in the refrigerator and consume within three days. Make sure to store any leftovers in an airtight container. 

Freezing/How to Freeze: Leftovers will remain good for about three months when stored in an airtight, freezer-safe container or freezer bag.

We love to make a big batch of this pepper soup recipe and freeze it for another day.

How to Reheat: When you’re ready to enjoy some soup again, refrigerated and frozen leftovers reheat well using your microwave, stovetop, or CrockPot set to low for 6-8 hours. Be sure to thaw them overnight or at room temperature until about halfway defrosted to save cooking time and ensure that your leftovers heat evenly.

Recipe Variations + Tips for the Best CrockPot Stuffed Pepper Soup

Substitutions: 

Ground turkey is an excellent substitute for beef if you don’t consume red meat. Be sure to replace the beef broth with chicken or vegetable broth if you go this route.

Similarly, you can swap the ground beef for any ground sausage, such as Italian, for an Italian CrockPot Stuffed Pepper Soup. We have seen people use ground chicken for a different taste. 

Additionally, we use green and red peppers, but this recipe works well with any color bell pepper you enjoy.

White and brown rice work equally well if you have a preference. You can also use riced cauliflower if you prefer for low carb. 

Vegetarian + Vegan Option: This recipe is vegetarian and vegan-friendly if you replace the ground beef with a plant-based substitute, such as Beyond Meat, and the beef broth with vegetable broth.

Gluten-Free: All of the ingredients in this slow-cooker soup are naturally gluten-free. Storebought broth sometimes contains additives that are unsafe for a gluten-free diet, so check the product label to confirm before you start cooking.

Alcohol-Free Option: Bowl of Delicious adds red wine to their Stuffed Pepper Soup with Rice if you don’t mind this ingredient in your dish. Red wine pairs well with ground beef.

Smaller Serving Size + Larger Group/More Servings: The written recipe yields six servings using a pound of ground beef. Scale it up or down, depending on your desired number of servings, keeping in mind that you may need to work in batches if you scale up.

Make it Spicy: 

We use diced tomatoes with roasted garlic and onions, but you can use one of Rotel’s spicy varieties for a Southwestern soup with a kick.

Spicy Italian sausage is an excellent substitution for ground beef if you want heat but want to keep the flavor the same.

If you still want to use ground beef or ground turkey, red pepper flakes, jalapeño peppers, and habañero peppers are another way to keep the flavor the same but add spiciness.

Sugar-Free: This recipe contains 7 grams of sugar per serving. Use sugar-free canned tomatoes and tomato sauce to make it sugar-free.

Printable recipe card instructions are below.

Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.

What to Serve with CrockPot Stuffed Pepper Soup

Our Crockpot Stuffed Pepper Soup is a delicious version of reconstructed bell peppers that is easy to prepare in many ways to suit the tastes of all at the table. Pair it with a fresh salad and breadsticks or rolls for a true café classic.

Bread: CopyCat Cheddar Bay Biscuits, Olive Garden Breadsticks, Sweet Bread Rolls, Bacon Jalapeño Cheese Bread, Spicy Southwest Biscuits, Garlic Cheese Muffins, Cheesy Biscuit Bites, Celtic Knot Rolls, Epic Cheesy Garlic Bread

Salads: Caprese Pasta Salad, Broccoli Bacon Salad, 7 Layer Salad, Sauerkraut Salad, Greek Cucumber Salad, Orzo Pasta Salad with Bacon & Parmesan Vinaigrette, Caprese Salad, Broccoli Slaw, Kale & Apple Potato Salad

Desserts: 2 Ingredient Lemon Bars, Pumpkin Snickerdoodles, Pumpkin Angel Food Cake, Apple Cider Donut Cake, Ambrosia Salad, No Bake Peanut Butter Pie, No Bake Pumpkin Pie, Bisquick Apple Cobbler, Pumpkin Oatmeal Cookies, Maple Monkey Bread Bites

We put together a big list of sides for soup to help make it easier to make dinner.

When to Serve

• Lunch
• Dinner
• Fall Mealtime
• Comfort Food
• When you want to make a slow cooker ground beef recipe 

Great Crockpot Soup Recipes

French Onion Soup

Bacon Potato Soup

Ham and Bean Soup

Zuppa Toscana Soup

Chicken Gnocchi Soup

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

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Stuffed Pepper Soup Crock Pot

How to make Stuffed Pepper Soup Crock Pot Recipe! The perfect comfort food.

4.20 from 5 votes

Print Rate

Prep Time: 25 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 25 minutes minutes

Servings: 6

Calories: 200kcal

Author: Tammilee Tips

Ingredients

• 1 lb extra lean ground beef
• 1 cup Onion chopped
• 14.5 Ounce diced tomatoes with roasted garlic and onions
• 15 Ounce Tomato Sauce
• 2 cups green and red peppers chopped
• 3 cups Beef Broth
• ½ teaspoon Dried Basil
• 1 cup cooked rice

Instructions

• Brown ground beef with onion in a skillet over medium heat. You could also add other spices in to the meat as well.
• Drain beef and onions and place in slow cooker.
• Add tomatoes (including the juice) and remaining ingredients, except rice.
• Cover and cook on low for 6-8 hours in crock pot.
• 1 hour before end of cooking - Add rice in

Kitchen Tools

• Slow cooker

Nutrition

Nutrition Facts

Stuffed Pepper Soup Crock Pot

Amount Per Serving

Calories 200 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 2g13%

Cholesterol 47mg16%

Sodium 976mg42%

Potassium 696mg20%

Carbohydrates 19g6%

Fiber 3g13%

Sugar 7g8%

Protein 20g40%

Vitamin A 765IU15%

Vitamin C 48mg58%

Calcium 59mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on November 10, 2014. Updated September 2020, September 2023