Slow Cooker Eggnog French Toast

I am so excited to share this Eggnog and Cranberry Crock Pot French Toast Recipe! It is the perfect weekend breakfast meal! You can set it up and curl back into bed or on the couch for a while and just relax while the slow cooker does all the work.

Slow Cooker Eggnog French Toast

We have snow on the ground in Spokane, and my favorite thing to do right now is curl up on the couch with the fireplace going and read a book.

My crockpot is doing all the work these days while I take some time to just relax.

If you love Eggnog and holiday recipes don't miss these great eggnog recipes!

Crock Pot Eggnog Oatmeal

Eggnog Spice Cupcakes

Eggnog Latte Recipe

It is hard to believe it is already time to think about Christmas and all the celebrations. We are planning to spend as much time as we can relax in front of the fireplace with the Christmas tree lit up.

Hoping that the cats do not scale the Christmas Tree while we are relaxing. LOL!

I love that this Slow Cooker Eggnog French Toast can cook while we are relaxing and I don't have to worry about it until we are ready for breakfast/brunch.

Ingredients

• French bread
• Eggs
• Eggnog
• Craisins
• Vanilla
• Cinnamon
• Brown Sugar

Serve with butter and syrup, or a nice cranberry jelly/compote. The options are endless!

Great Breakfast Recipes

Apple Raisin French Toast

Blueberry Muffin Recipe

Peanut Butter Banana Smoothie Recipe

Cinnamon and Sugar Crescents

Caprese Eggs Benedict

Do you love recipes? Check out our copy cat recipes, dessert recipes, and our Crock Pot Recipes.

Check out all of our vegetarian crockpot recipes.

Slow Cooker Eggnog French Toast

Slow Cooker Eggnog and Cranberry Crock Pot French Toast Recipe is the perfect easy breakfast recipe! 

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Print Rate

Prep Time: 20 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 20 minutes minutes

Servings: 4

Calories: 270kcal

Author: Tammilee Tips

Ingredients

• 1 loaf French bread
• 6 Eggs
• 2 C Eggnog
• ½ C Cranberries dried and sweetened
• dash Vanilla Extract
• 1 teaspoon Ground Cinnamon
• 4 Tablespoon Brown Sugar

US Customary - Metric

Instructions

• Prepare your slow cooker dish by either greasing it very well, or lining it with parchment paper.
• Cut the bread into bite size cubes and set aside.
• In a bowl, mix the eggnog, eggs, cinnamon and vanilla. Combine well.
• Place half of the bread cubes into the dish. Sprinkle with half of the dried cranberries and 2 Tbsp. of the brown sugar.
• Cover with the remaining bread cubes, and sprinkle the remaining cranberries and sugar on top.
• Slowly pour the egg mixture over the bread being careful to distribute it well, over all the cubes.
• Cook on low for 5 hours.
• At the 5 hour mark, remove the dish from the slow cooker and (being sure your dish is oven safe!) place it into the oven and turn on the broil option. Watch it closely and remove when it’s nicely toasted on top. Remove and let it settle on the counter before serving.
• If you’re concerned about the dish, you can skip the broiling step.
• Serve with butter and syrup, or a nice cranberry jelly/compote. The options are endless!

Kitchen Tools

• Slow cooker
• Parchment Paper

Notes

Note: As your cooking, the volume may rise in the dish, but it will “fall” again at the end.

 

 

Nutrition

Nutrition Facts

Slow Cooker Eggnog French Toast

Amount Per Serving

Calories 270 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 5g31%

Cholesterol 320mg107%

Sodium 168mg7%

Potassium 330mg9%

Carbohydrates 27g9%

Sugar 25g28%

Protein 14g28%

Vitamin A 620IU12%

Vitamin C 3.5mg4%

Calcium 221mg22%

Iron 1.6mg9%

* Percent Daily Values are based on a 2000 calorie diet.

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Recipe originally shared on January 18, 2016. Updated October 2020.