Nothing is better than epic Potato Chip Dip, and Lawson's is one of the best. I am excited to share this easy 3-ingredient copycat recipe for Lawson's Chip Dip!

Potato Chip Dip

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Did you know March 23 is National Chip and Dip Day?

Though every day could happily be chip and dip day, there is something so delicious and satisfying when you dip a great chip into an even better dip.

YUM!

I will fully admit one of my favorite snacks is chips and dip or chips and salsa. There are busy days that I might make it an entire meal.

Homemade chip dip is quick and easy to make and tastes fantastic with tortilla chips, Ruffles, or your favorite crackers.

It's perfect for movie nights, family parties, game days, summer barbecues, and even on top of baked potatoes.

Ingredients Needed

Here is a quick overview of the simple ingredients needed to make an epic 3 Ingredient Potato Chip Dip! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

Philadelphia Cream Cheese Chive & Onion
Sour Cream
Dry Ranch Dressing Mix

Optional Garnish: Top with Green or Minced Onions

I love that by using the Ranch seasoning mix packet, you don't have to stress about how much garlic powder, onion powder, dried parsley, dill, and other ingredients you need for this easy chip dip!

Equipment Needed

Large Mixing Bowl: We are big fans of this glass batter bowl with a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
Spatula
Hand Mixer

How to make Lawson's Potato Chip Dip

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.

Add ingredients to a mixing bowl.

Use a spatula, whisk, or hand mixer to combine all ingredients until smooth. Stir until smooth

Serve dip with your favorite potato chips.

Preparation and Storage

Make Ahead + Storage: This dip is make-ahead-friendly! Store in an airtight container in the refrigerator. The Chip dip will remain good for three to four days.

Freezing/How to Freeze: We suggest enjoying this Potato Chip Dip while fresh and not freezing it. It contains dairy, which can turn grainy and unappetizing when frozen and thawed.

Recipe Variations

Substitutions:

You can use any brand of chive and onion-flavored cream cheese in this dip. Using this flavor will give the same taste.

Similarly, any brand of ranch dressing mix works. We use Hidden Valley in many recipes if you need a recommendation.

Vegetarian Option: This yummy, three-ingredient dip is vegetarian-friendly!

Vegan Option: The ranch dressing mix, cream cheese, and sour cream contain dairy, so vegans should replace each with plant-based alternatives to make this recipe vegan.

Gluten-Free:

Look for a gluten-free label on your ranch dressing mix to avoid cross-contamination and ensure its safety for a gluten-free diet.

Flavored cream cheese is usually naturally gluten-free, but double-check the ingredient label to be safe.

Smaller Serving Size: The written recipe makes eight servings. If you need a smaller serving size, scale it down using the slider on the recipe card.

Make It Spicy: Use spicy ranch dressing mix to make a Spicy Potato Chip Dip.

Larger Group/More Servings:

This recipe can easily double, triple, or adjust to any serving size for parties and events. Use the slider in the recipe card to get the serving size you need, and don’t miss our easy dip recipes for parties!

Sugar-Free: This savory dip contains 2 grams of sugar per serving, making it safe for a low-sugar or sugar-free diet.

Tips for the Best 3 Ingredient Potato Chip Dip

Before you make this dip, leave the cream cheese at room temperature for at least 30 to 60 minutes to soften it.
This dip pairs well with veggies and pretzels!
If serving this dip outside, put ice around the bowl or find a way to keep it cold. This step is vital for keeping it fresh on a hot day!
Check out more Cream Cheese Recipes to try!

What to Serve with 3 Ingredient Potato Chip Dip

Aside from serving this crowd-pleasing Potato Chip Dip with veggies, corn or tortilla chips, Ruffle chips, celery sticks, carrot sticks, bell pepper slices, pita chips, toast points, or Frito Scoops, cucumbers, carrots, you can pair it with other tailgating and snacktime favorites for a game-day-ready appetizer platter in no time! Here are some menu planning suggestions.

Sides: CrockPot Chipotle Honey Meatballs, CrockPot Swedish Meatballs, CrockPot Cranberry Barbecue Meatballs, CrockPot Spicy Mango Jerk Wings, CrockPot Mexican Chili over Fritos, CrockPot Honey Sriracha Barbecue Wings, CrockPot Beer-Braised Kielbasa