This Crockpot Salisbury Steak Recipe is so good! The perfect blend of steak and mushrooms to make a hearty filling delicious crockpot meal. You all know we love using our slow cooker to make delicious dinners and this one is a new favorite!
Crock Pot Salisbury Steak Recipe
I have a feeling this easy Crockpot Salisbury Steak Recipe will be frequently made in our house from now on. It combines John's favorite things meat, gravy, and potatoes.
This recipe is sort of similar to John's other favorite this Crock Pot Porter Stroganoff Recipe. There is just something about how the slow cooker cooks the meat that makes these recipes amazing.
I love being able to make rich and hearty dinners in the slow cooker. The house smells so good when you come home and it feels so nice knowing that dinner is ready.
Crockpot Salisbury Steak Recipe
Ingredients to make Salisbury Steak in the Slow Cooker
- Ground beef
- Onion, chopped
- Mushrooms, stems, and pieces
- Cream of mushroom soup, condensed
- Egg
- Seasoned breadcrumbs
- Garlic powder
- Onion soup mix
- Brown gravy mix
- Water
- Cornstarch
Equipment needed to make Salisbury Steak in the Crockpot
Crockpot - We use either the Hamilton Beach Set 'n Forget Programmable Slow Cooker, 6-Quart
or Crock-Pot 5-Quart Slow Cooker
for all of our crockpot recipes
Great Crockpot Dinner Recipes
If you love delicious slow cooker dinners make sure and check out these recipes
Do you love recipes? Check out our copycat recipes, dessert recipes, and our Crock Pot Recipes.
Crock Pot Salisbury Steak Recipe
Ingredients
- 2 lbs Ground Beef
- ½ Onion chopped
- 1 can mushrooms stems and pieces
- 1 can Cream of Mushroom Soup condensed
- 1 egg
- ¼ c seasoned breadcrumbs
- 1 teaspoon Garlic Powder
- 1 packet onion soup mix
- 1 packet Brown Gravy Mix
- 1 C Water
- 1 Tablespoon Cornstarch
Instructions
- In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
- Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
- Carefully stack in the slow cooker. In a container, mix the gravy mix, cream of mushroom soup, water and mushrooms. Pour on top of the patties and cover.
- Cook on low for 5 – 6 hours.
- After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tablespoon of water. Pour into the cooker and mix well.
- Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
- Serve with rice or mashed potatoes.
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on March 26, 2016. Updated January 2021
Melissa
I make this at least twice a month. This is by far my favorite Salisbury steak recipe!
JOHN J. KAYE
I 'm wondering if you could use Cubed steaks instead of the ground beef.?
Arkgranny
I'm with Rita Mullins: When does the cream of mushroom soup go in? Also, where is the PRINT link located?
Rita Mullis
When does the cream of mushroom soup go in?
Adelina Priddis
I need more slow cooker recipes like this one! I think it could become one of our favorite meals too.
Melissa Lawler
That looks so good! I love salisbury steak but I have to make mine without mushrooms because my daughter is allergic.