Banana Pudding Poke Cake Recipe {Video}

Epic Banana Pudding Poke Cake Recipe is the perfect sweet dessert comfort food! The combination of bananas, nilla wafers, and cake is delicious!

Banana Pudding Poke Cake Recipe

My dear husband LOVES Banana Pudding! He grew up in Alabama and would happily have banana pudding for dessert any day of the week.

I decided to surprise him with this banana pudding poke cake. I thought it would be a fun twist on classic banana pudding. Plus how can you go wrong when a cake is involved.

John loved it so much he took pics and texted his sister who still lives in Alabama to rub it in that he was having banana pudding. LOL! I figure that must mean he really loved it. That and he has asked for it again multiple times.

He loves Banana Pudding so much I even made a Nutter Butter Banana Pudding for him.

Ingredients

• Yellow Cake Mix
• Eggs
• Oil
• Water
• Instant Banana Pudding
• Milk
• Cool-Whip
• Vanilla Wafers - We used Nilla Wafers
• Bananas

Recipe Tips

Make sure to let the cake cool with the banana pudding for at least 2 hours so you have a solid surface to spread the cool-whip on.

You can wait to add the Nilla Wafers until right before you serve it to keep them crunchy.

I add the bananas just before serving so they look the best and do not turn brown.

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Check out all of our Yellow Cake Mix Recipes and banana recipes 

Banana Pudding Poke Cake Recipe

How to make a delicious Banana Pudding Poke Cake!

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Print Rate

Prep Time: 15 minutes minutes

Cook Time: 28 minutes minutes

Refrigeration: 2 hours hours

Total Time: 2 hours hours 43 minutes minutes

Servings: 16

Calories: 232kcal

Author: Tammilee Tips

Ingredients

• 1 Yellow Cake Mix
• Eggs, oil, and water according to Yellow Cake Mix
• 5.1 Ounce Banana Pudding Instant
• 4 cups Milk
• 8 Ounce Cool Whip Thawed
• 22 Vanilla Sugar Wafer Cookies Nilla Wafers

Instructions

• Prepare Yellow Cake and Bake according to the box instructions
• Cool cake for a few minutes, Use the end of a wooden spoon to poke holes in the cake. Poke to the bottom of the cake.
• Whisk together Banana Pudding and Milk until lumps are gone
• Pour over cake aiming for the holes in the cake. Spread Banana Pudding over entire cake
• Cool cake in the refrigerator for 2 hours
• After the cake is cool, spread Cool-Whip over the entire Cake
• Crush nilla wafers or place them whole around the cake top, add bananas

Kitchen Tools

• 9X13 Pan

Nutrition

Nutrition Facts

Banana Pudding Poke Cake Recipe

Amount Per Serving

Calories 232 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 4mg1%

Sodium 440mg19%

Potassium 133mg4%

Carbohydrates 48g16%

Fiber 1g4%

Sugar 29g32%

Protein 4g8%

Vitamin A 150IU3%

Calcium 158mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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