Great Pringles Chicken Recipe! Fun twist on dinner with potato chips coated chicken.
Pringles Chicken Recipe
I am really excited to share this recipe with everyone. I had so much fun using Pringles to coat the chicken we made the other night. John absolutely loved the chicken and said it tasted great. I loved how easy it was to make.
Ingredients
2 cans ofย Pringles (BBQ or Honey Mustard flavor)
2 pounds of boneless chicken breast or chicken tenders, cut into 1 ยฝโ nuggets
2 cups of skim milk or buttermilk
I altered this recipe a bit. I used 2 chicken breasts and a partial can of Pringles.
Directions
1.ย Preheat oven to 400ยฐF with a rack in the middle
2. ย Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.
3. Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes
4. Remove and let stand, uncovered, 5 to 10 minutes to crisp
We used BBQ Pringles this time. I can't wait to try this with the other great flavors of Pringles.
Great Chicken Recipes
Teriyaki Chicken Crockpot Recipe
Cracker Barrel Chicken and Dumplings
Do you love recipes? Check out ourย copy cat recipes,ย dessert recipes, and ourย Crock Pot Recipes.
Pringles Chicken
Ingredients
- 12 Ounce Pringles BBQ or Honey Mustard flavor
- 2 pounds Chicken Breast cut into 1 ยฝโ pieces
- 2 Cups Skim milk or buttermilk
Instructions
- Preheat oven to 400ยฐF with a rack in the middle
- Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three pieces of chicken at a time in the bag and shake to coat.
- Spray a cookie sheet with cooking spray, and place the well-coated pieces of chicken in a single layer.
- Bake in the preheated oven for 20 minutes
- Remove and let stand, uncovered, 5 to 10 minutes to crisp
Kitchen Tools
- Cookie Sheets
Nutrition
Recipe originally shared on June 1, 2012
Vickie
Did I miss the use of the milk somewhere in the instructions? I assume it's before tossing the chicken in the crumbs.