Cheesy Biscuit Bites Recipe

A couple of nights ago we had our neighbor over to watch TV and catch up. I needed to put together a super quick and easy appetizer last minute. I decided to combine a couple of my favorite things...Cheese, bread, and marinara sauce and make Cheesy Biscuit Bites. I thankfully had everything I needed in the fridge.

Cheesy Biscuit Bites

These Cheesy Biscuit Bites were super easy to make and tasted great.

Ingredients

• Grands Biscuits
• Cheddar Cheese
• Parmesan Cheese
• Marinara Sauce

1. Pull the biscuits apart into layers. Place a few pieces of cheddar cheese in the middle and roll into a ball.

2. Place the round balls in a baking dish next to each other.

3. Once all of the biscuit balls are in the baking dish cover the top with shredded Parmesan cheese

4.  Bake according to the package instructions. You may need to add a few more minutes if they do not seem done when you check them.

5. I flipped the biscuits onto a plate and then flipped them back over onto the plate so they were upright.

6. Serve with a side of marinara or ranch

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Cheesy Biscuit Bites

Easy Cheesy Biscuit Bites! These cheese filled biscuits taste amazing and are a great appetizer or snack.

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Print Rate

Prep Time: 10 minutes minutes

Cook Time: 13 minutes minutes

Total Time: 23 minutes minutes

Servings: 4

Author: Tammilee Tips

Ingredients

• 1 Grands Biscuits
• Cheddar Cheese cut into pieces
• Parmesan Cheese
• Marinara Sauce

Instructions

• Pull the biscuits apart into layers. Place a few pieces of cheddar cheese in the middle and roll into a ball.
• Place the round balls in a baking dish next to each other
• Once all of the biscuit balls are in the baking dish cover the top with shredded Parmesan cheese
• Bake according to the package instructions. You may need to add a few more minutes if they do not seem done when you check them.
• I flipped the biscuits onto a plate and then flipped them back over onto the plate so they were upright.
• Serve with a side of marinara or ranch

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Recipe originally shared on February 25, 2013. Updated October 2020