Our tropical cruising dreams continue with today's Copy Cat Carnival Caribbean Colada Recipe!
This cocktail recipe is delicious! Seriously amazing! I could go for one on the balcony of a cruise ship watching the world go by right about now.
Even if you are not on the balcony of a cruise ship this Copy Cat Carnival Caribbean Colada Recipe is delish! Frosty frozen deliciousness you can whip up easily with your blender.
No special equipment needed to serve this lovely tropical cocktail. A blender, some ice, a few ingredients and you have a fantastic cocktail to serve.
What are your favorite tropical cocktails? Any suggestions on cocktail recipes we need to make? We love trying new recipes any chance we can.
Copy Cat Carnival Caribbean Colada Recipe
Ingredients
- Bacardi Superior Rum
- Fresh pineapple juice
- Coconut cream
- Aromatic bitters
- Salt
Glassware - Hurricane glass
Enjoy
Great Carnival Cocktails
Check out all of our Carnival Drink Recipes
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Are you dreaming of more tropical cocktails? Check out all of our delicious cocktail recipes on the blog!
Copy Cat Carnival Caribbean Colada Recipe
Ingredients
- 2 Ounce Bacardi Superior Rum
- 3 Ounce fresh pineapple juice
- ½ Ounce Cream of Coconut
- 4 dashes Angostura bitters
- 1 pinch Salt
Instructions
- Combine ingredients in a blender with ice and blend until the desired consistency
- Pour into glass
Kitchen Tools
- Blender
- Hurricane Glass
harriet
Gosh, I haven't had any kind of a colada in years. Yours sure looks good though
Jeannette
Wow does that ever look yummy and so perfect for these warm days we are having! I can't wait to whip one up!
Jenn
This looks amazing!! I love coladas, I might have to make these for my 4th of July party. Thanks for the recipe.
Terri Ramsey Beavers
That looks and sounds so amazing. I have all but the 1/2 oz coconut cream & 4 dashes aromatic bitters but I'll pick them up over the weekend and give this a try.