Easy Crock Pot Roast and Potatoes made with Alaskan Amber Beer. The flavor of this slow cooker pot roast is amazing. A great easy dinner recipe that cooks in the crockpot all day so you have a fantastic dinner to serve.
Alaskan Amber Crock Pot Roast
If you ask my Husband everything is better with beer... This thought process led us to pick up the Cooking with Alaskan Amber Cookbook while we were on our Alaska Cruise last year.
Somehow I had not taken the time to dig into this cookbook until now. Wow, there are some amazing recipes in this cookbook including this Alaskan Amber Crock Pot Roast.
John absolutely loved this Alaskan Amber Crock Pot Roast. He said the Alaskan Amber added a sweetness to the roast. The combination of the roast, potatoes, and onions made this a really hearty filling meal.
We had planned on making this roast with a chuck roast until we got to the grocery store. I was talking with one of the butchers and he told me tri-tip roasts were on sale for the same price and I was going to love how it turned out.
He said that the tri-tip would be super moist and taste amazing as a crockpot roast. I went with his suggestions and John said it turned out great.
Ingredients
- Tri-tip roast or Chuck Roast
- Red potatoes
- Onion
- Garlic
- Alaskan Amber
- Salt
Great Crockpot Recipes
Kielbasa, Green Beans, and Potatoes
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Alaskan Amber Crock Pot Roast
Ingredients
- 3 pound tri-tip roast
- 4-6 red potatoes quartered
- 1 large onion chopped
- 3 cloves Garlic chopped
- 12 ounces Alaskan Amber Beer
- Salt
Instructions
- Prepare potatoes, onions and garlic
- Place meat in the bottom of the crock pot
- Place potatoes, onions and garlic over the meat
- Pour Alaskan Amber over the top of the potatoes and meat
- Cook on low for 8-10 hours
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on October 30, 2013. Updated October 2020
Jerry Marquardt
Your special Alaskan Amber Crock Pot Roast recipe looks especially yummy I will be making this over the coming weekend, it looks so delicious.
Joe
Why would you use 12 oz?!