Delicious 2 ingredient Eggnog Amaretto Cocktail Recipe perfect for the holidays! A quick and easy eggnog cocktail that takes seconds to prepare and tastes amazing.
Amaretto Eggnog Cocktail
The combination of amaretto and eggnog is simply delicious! We are having so much fun sharing new Christmas holiday cocktail recipes. I love changing up the classic rum eggnog cocktail and using Amaretto. The nutty flavor of amaretto works great with the creamy eggnog flavor.
This years holiday season feels like a bit of a blur. We have been trying to create new holiday recipes, see family and friends, have quiet date nights, and try new things.
We took a cooking class to learn to make lemon tarts as one of our Christmas dates. The class was taught by an executive chef from Ladurรฉe French patisserie.
We try to plan date nights leading into the holidays that are fun and new. Something for just the two of us to enjoy together.
We have also been trying new holiday cocktails and baking recipes. Expanding our classic recipes with fun new options. If the past couple of years have taught us anything it is to enjoy each day and have fun.
Are you planning holiday celebrations this year? Are you already plotting out the new year and what you hope the next year brings?
This boozy eggnog cocktail is perfect for celebrations.
I keep thinking about the New Year and what I want to get done. This time of year feels like the perfect time to curl up in front of the fireplace with a trusty yellow legal notepad and plot out big goals and dreams for the new year.
The perfect time to write out those big audacious goals that feel scary but also so right.
Ingredients
- Eggnog
- Amaretto Liqueur
Optional Garnish - Ground Nutmeg/Fresh nutmeg, Ground Cinnamon, Cinnamon stick,
Eggnog - You can use homemade eggnog or store bought eggnog.
Amaretto - Sweet almond flavored Italian liqueur. Popular Brands include Disaronno, Di Amore, Regency da Vinci, Vincenzi, Lazzaroni
Equipment Needed
How to make an Eggnog Amaretto Cocktail
Fill glass with ice, pour in eggnog and amaretto. Stir and sprinkle with nutmeg if desired.
This holiday beverage can be made in a cocktail shaker with ice if you want to chill it.
This recipe can be made in a pitcher or punch bowl for holiday parties.
Recipe Tips
We serve this winter cocktail cold but you could serve it warm. Just slowly heat the eggnog on the stovetop until you reach your desired temperature.
Add spiced rum for even more flavor.
This cocktail can be served in a pitcher for a holiday party. Just scale the recipe up to the number of servings you need.
Frangelico is not the same as Amaretto.
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
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Amaretto Eggnog Cocktail
Ingredients
- 1-2 Ounce Amaretto
- 6-8 Ounce Eggnog
Instructions
- Add ice to a glass, pour in eggnog and amaretto. Stir together. Garnish with nutmeg if desired.
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