Black Bean Salsa Recipe

Here is an easy Black Bean Salsa Recipe! This easy salsa recipe takes minutes to prepare and tastes terrific.

Black Bean Salsa Recipe

This easy black bean salsa is the perfect upgrade to store-bought salsa. Start with your favorite jar of salsa and jazz it up to take it to a whole new level!

You can easily make homemade salsa if you prefer. I love how easy it is to use premade salsa and a few extra ingredients to make this black bean salsa. It is a great, easy, make-ahead appetizer for parties.

I can make it up during the day and have it ready when the party starts. I am always looking for ways to make party prep easier.

I will admit that there are days I just want to snack on chips and salsa.

Ingredients Needed

Here is a quick overview of the simple ingredients for making an epic Black Bean Salsa! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

• Black Beans
• Salsa
• Green Onions
• Lime Juice
• Olive Oil
• Minced Garlic
• Ground Cumin
• Chopped Fresh Cilantro
• Avocado

Optional - Red Bell Pepper, corn, salt and pepper, red onions, chili powder, garlic powder, fresh corn kernels, fresh parsley

Serve with tortilla chips, mix in with eggs, or enjoy on its own.

Equipment Needed

• Can Opener
• Large Mixing Bowl: We are big fans of this glass batter bowl with a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
• Mixing Spoon
• Knife

How to make Black Bean Salsa

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.

This dip recipe is so easy to make! You only need a big mixing bowl, a spoon, and a knife for the chopped avocado.

Rinse and drain the black beans before using them. Add all ingredients except avocado into the bowl and stir together.

Refrigerate for at least an hour before serving so the flavors can meld. Chop the avocado and fold it into the salsa right before serving.

Preparation and Storage

Make Ahead: 

This Black Bean Salsa is make-ahead-friendly! It tastes best when refrigerated for at least an hour before serving so the flavors can meld together.

Storage:

Refrigerate leftovers in an airtight container and enjoy them within five days.

Freezing/How to Freeze:

We like enjoying this Black Bean Salsa fresh, but you can also freeze leftovers in an airtight, freezer-safe container or freezer bag for later enjoyment. Enjoy frozen leftovers within three months, and thaw them overnight in your fridge before serving.

 

Recipe Variations

Substitutions:

You can make this recipe with homemade salsa instead of store-bought salsa. We have a Copycat Chili’s Salsa that would be terrific!

Vegetarian + Vegan Option:

This Black Bean Salsa uses naturally plant-based ingredients, making it naturally vegetarian and vegan. Vegans should look for a vegan label on store-bought salsa to ensure the recipe is safe for a plant-based diet.

Gluten-Free:

The ingredients in this yummy salsa dip are plant-based and naturally gluten-free. Look for a gluten-free label on store-bought salsa to make this recipe safe for a gluten-free diet.

Alcohol-Free Option:

We don’t use alcohol in this Black Bean Salsa, but we have a Tequila-Spiked Guacamole if you crave a boozy chip dip.

Smaller Serving Size + Larger Group/More Servings:

The written recipe makes 16 servings. Adjust the slider in the recipe card below to the number of servings you need if you need a different amount.

Make It Spicy:

Use a spicy salsa to make Spicy Black Bean Salsa.

Sugar-Free:

The written recipe contains 1 gram of sugar per serving, but the final nutritional content depends on your ingredients. To make it sugar-free, look for black beans and salsa with no added sugars.

 

Tips for the Best Black Bean Salsa

• Make sure you use a large bowl to combine everything. A large bowl will help prevent everything from flying out of the bowl when stirring it all together. I may be speaking from experience. lol
• Find this featured recipe in our collection of easy vegetable side dishes.
• Serve this Black Bean Salsa with tortilla chips, mix it with eggs, or enjoy it alone. 

What to Serve with Black Bean Salsa

This fun twist on traditional salsa would be perfect for Taco Tuesday, summer cookouts and barbecues, or an easy savory snack just because! Here are some menu planning suggestions.

Side dish: Cranberry Salsa, Southwest Black Bean & Corn Salad, Cilantro Lime Rice, Grilled Avocado, 7 Layer Taco Dip, Tequila Spiked Guacamole, CopyCat El Pollo Loco Avocado Salsa

Main Dishes: CrockPot Pineapple Salsa Chicken Tacos, Easy Cheese Enchiladas, Air Fryer Taquitos, CrockPot Mango Chicken, Slow Cooker Nacho Chicken, Carne Asada Street Tacos, Mexican Pulled Pork, CrockPot Mexican Chicken Tostadas, CrockPot Pork Chili Verde

Desserts: Mexican Chocolate Cupcakes, Piña Colada Poke Cake, Margarita Pie

Drinks: Alchemy Bar Mojito Martini, Tequila & Sprite Cocktail, Spicy Chipotle Pineapple Martini, Mexican Mule, CopyCat Chevy's Sunburn Margarita, Key Lime Colada, Avocado Margarita, Blue Agave Margarita, Cactus Colada, Piña Colada, Watermelon Margarita

When to Serve

• Savory Snack (after school, afternoon, just because)
• Summer Barbecue
• Family Dinner
• Cinco de Mayo
• Taco Tuesday
• On a Burger
• In a Salad
• Mix into burrito bowls

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Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.

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