This Copy Cat Boston Market Apples Recipe is my new favorite treat! Yum, Yum, and more Yum is how I would describe this dish.
Copy Cat Boston Market Apples
We do not have a Boston Market anywhere near us anymore so I am starting to try and recreate their recipes at home.
This Copy Cat Boston Market Cinnamon Apples Recipe is my first Boston Market Copy Cat but definitely not my last. I love the combination of cinnamon and apples.
It is such a great warm dish but also fantastic the next day straight out of the fridge.
I had the container hidden in the back of the fridge hoping that I would get the last little bit. John found my hiding spot and enjoyed the last spoonful.
I am going to have to make these Copycat Boston Market Cinnamon Apples up again later this week so we can have them again.
This is going to be my new go-to dish for taking to potlucks and family events. It is so easy to make and tastes great. I think this will be the perfect dish to bring to Thanksgiving this year. Warm and amazing!
I was so sad when I heard that Boston Market discontinued their cinnamon apples back in 2018. Thankfully we can still make them at home and enjoy them.
I did love seeing how outraged people were that the restaurant discontinued a favorite menu item. One thing about food is it brings us all together.
Growing up in Washington State we always have apple side dishes at our holidays. We grew up hearing that Washington was the apple state and it has stuck.
We love delicious desserts and highlighting our states favorite produce. For the guests who love baked apples but don't like apple pie and crust this is the perfect treat.
Copy Cat Boston Market Cinnamon Apples
Ingredients
- Granny smith apples
- Water
- All-purpose flour
- Cornstarch
- Unsalted butter
- Light brown sugar
- Ground cinnamon
- Kosher salt
Optional - Nutmeg
Apples - We tend to bake/cook with granny smith apples but the best apples are the ones you have available. Other apple varieties include Honey Crisp or Red Delicious.
You can cut the apples into wedges or slices depending on preference.
These Boston Market Apples taste amazing over a bowl of vanilla ice cream or on top of a bowl of oatmeal. YUM!
Equipment Used
Wooden Spoon
Small bowl
Recipe Tips
Leftovers should be stored in an airtight container in the refrigerator.
Printable recipe card instructions are below.
Nutrition information, including calories, protein, calcium, carbohydrates, fiber, vitamin c, potassium, cholesterol, sodium, trans fat, monounsaturated fat, polyunsaturated fat, and more, will vary depending on the products used.
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Copy Cat Boston Market Cinnamon Apples
Ingredients
- 3 granny smith apples peeled, cored and cut into 16 slices
- ¾ cup Water
- 1 Tablespoon All Purpose Flour
- 1 Tablespoon Cornstarch
- 1 Tablespoon Unsalted Butter melted
- ½ cup Light Brown Sugar
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon kosher salt
Instructions
- preheat the oven to 350 degrees
- Arrange apple slices in a 8×8 baking dish
- Whisk together water, flour and cornstarch.
- Stir in the butter, brown sugar, cinnamon and salt. Stir until smooth
- Pour over the apples, cover dish with foil and bake for 40 minutes
- Stir every 10-15 minutes
Kitchen Tools
- 8X8 Pan
Nutrition
Recipe originally shared on August 23, 2013. Updated December 2020
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