This Crock Pot Greek Frittata Recipe contains our favorite Greek ingredients. It’s easy to make and tastes fantastic!
Greek Egg Frittata Recipe
One of our favorite places to visit is Greece. There is just something extraordinary about this genuinely memorable country.
From the food to the people, we have fallen in love with so much of Greece.
This recipe shows you how to make Crock Pot Greek Frittata! Eggs, sun-dried tomatoes, and more make this breakfast recipe beyond delicious!
Ingredients
Here is a quick overview of the simple ingredients needed to make an epic CrockPot Greek Frittata! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
- Artichoke Hearts
- Sun-Dried Tomatoes
- Kalamata Olives
- Prosciutto
- Large Eggs
- Feta Cheese
Optional - garlic, kosher salt and black pepper, onions, oregano, goat cheese, and fresh herbs
Equipment Needed
- CrockPot: We suggest using a 6-quart crockpot with a digital timer that automatically switches the slow cooker to warm after a set time to ensure your dinner cooks perfectly without stressing about cooking time.
- Non-Stick Cooking Spray
- Whisk
- Kitchen Spoon/Stirring Utensil
- Spatula for serving
How to Make CrockPot Greek Frittata
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.
- Coat the CrockPot with nonstick spray.
- Whisk together eggs until combined.
- Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and kalamata olives into the egg mixture, and pour into the Crock Pot.
- Cover and cook on high
- Uncover and allow to rest for 10 minutes before serving.
Garnish with sour cream, fresh dill, chopped spinach, diced grape tomatoes, or your choice of garnish.
Preparation and Storage
Make-Ahead: This recipe is make-ahead-friendly! You can prep this CrockPot Greek Frittata the day before, refrigerate it in an airtight container overnight, and cook it in your slow cooker the next day.
Storage: Refrigerate leftovers of this breakfast casserole and enjoy them within three days.
Freezing/How to Freeze: Egg casseroles freeze exceptionally! Store leftovers in an airtight, freezer-safe container and enjoy them within three months. You can freeze individual slices in plastic and aluminum foil for grab-and-go servings.
How to Reheat: You can reheat leftover portions using your microwave or oven, depending on how many you need to prepare.
Recipe Variations
Substitutions:
Diced ham, chicken, and salami are all fantastic options if you want to use a different meat than prosciutto.
You can use canned or jarred artichoke hearts in this recipe. These shelf-stable artichoke hearts come in a flavorful brine that adds to the taste of this dish.
Vegetarian Option: If you remove the prosciutto or replace it with a meatless alternative, this breakfast dish is vegetarian.
Vegan Option: Replace the prosciutto, eggs, and feta cheese with plant-based alternatives to make it vegan.
Gluten-Free: This recipe should be gluten-free, but check each ingredient for a gluten-free label if you are highly sensitive.
Smaller Serving Size + Larger Group/More Servings: The written recipe makes four servings. Scale it up or down to your desired yield.
Make It Spicy: Add red chili pepper flakes to spice up this slow cooker Greek Frittata.
Sugar-Free: The written recipe contains 1 gram of sugar, with no single ingredient containing a significant amount.
Tips for the Best CrockPot Greek Frittata
- This CrockPot Greek Frittata takes well to substitutions, and you can load it up with as many yummy veggies as you want! Spinach, broccoli, zucchini, and bell peppers are all excellent options. If you add or replace any ingredients, be sure to decrease the rest of the add-ins to keep an adequate level of egg to mix-ins.
What to Serve with CrockPot Greek Frittata
Filled with artichoke hearts, sun-dried tomatoes, kalamata olives, and feta cheese, this brunch-worthy CrockPot Greek Frittata contains delicious Mediterranean flavors in every bite! Here are menu planning suggestions for a hearty brunch from home.
Sides: Greek Goddess Appetizer, CrockPot Cheesy Hashbrowns, Muffin Mix Pancakes, Spicy Deviled Eggs, CrockPot Cinnamon Roll Monkey Bread, Greek Cucumber Salad
Main Dishes: Caprese Eggs Benedict, Slow Cooker Banana Oatmeal, CrockPot Breakfast Casserole, CrockPot Greek Chicken, Sausage, Biscuit, and Gravy Casserole
Drinks: Bay Breeze Drink, Raspberry Lemonade Moscato, Irish Breakfast Shot
When to Serve
- Breakfast (especially breakfast for dinner!)
- Brunch
- Holidays
- Potlucks
Great Breakfast Recipes
This is one of our favorite vegetarian crockpot recipes.
Do you love recipes? Check out our copycat recipes, dessert recipes, and our CrockPot Recipes.
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Crockpot Greek Egg Frittata Recipe
Ingredients
- ⅓ Cup Artichoke Hearts
- ¼ Cup Sun-dried tomatoes
- ¼ Cup Kalamata Olives
- ½ Cup Prosciutto
- 10 Eggs
- ⅔ Cup feta cheese
Instructions
- Coat the crockpot with nonstick spray
- Whisk together eggs until combined
- Stir in the prosciutto, feta, artichoke hearts, sun-dried tomatoes, and kalamata olives, pour into crock pot
- Cover and cook on high for 60-70 minutes
- Uncover and allow to rest for 10 minutes before serving.
Kitchen Tools
- Slow cooker
Nutrition
Recipe originally shared on February 2, 2017. Updated November 2020.
Rhonda
What do I do with the olive oil?