Delicious Old Bay Goldfish are the perfect snack! Goldfish crackers flavored with Old Bay seasoning for a fun, spicy afternoon snack.
Easy Old Bay Goldfish Crackers
I love updating regular snack foods with fun flavors. We have made Alabama Fire Crackers, Ranch Oyster Crackers, Spicy Buffalo Pretzels, and Ranch Pretzels.
A couple of weeks ago, we were in southern Florida visiting National Parks for my husband's website, Park Ranger John. We spent some time in Fort Myers and had lunch at the Nauti Parrot.
What a perfect name for a fun beach-vibe restaurant in Florida! Our server was terrific during our lunch.
We had an entire conversation about creative ways to use Old Bay Seasoning. The restaurant had Old Bay French Fries, which I will work on making, too.
Our server mentioned she loves to put Old Bay on everything. As we enthusiastically went back and forth about the endless ways we could use them, we considered adding them to Goldfish Crackers.
The combination of crunchy crackers and the 18 herbs and spices of the Old Bay Seasoning is fantastic. We used original Goldfish Crackers, our favorite fish-shaped cracker, so the iconic taste of Old Bay seasoning stands out.
These Old Bay Goldfish taste great with cheddar Goldfish, but be prepared; the cheddar flavor will stand out.
I love that Old Bay Seasoning has uses for more than just seafood. We always use it on shrimp, but now my brain is whirling with new ideas for other uses.
These Old Bay Goldfish Crackers are the perfect summer snack.ย
Wait, who am I kidding? We made them during the winter and loved them. They have the perfect kick of Old Bay on a crunchable Goldfish cracker.
They are the perfect addition to a bowl of soup or chowder, crumbled up and bread chicken or fish for dinner, or enjoyed in a handful as a snack.
After making this epic snack recipe, I started researching Old Bay Seasoning and Goldfish Crackers. I found out that there was once a limited edition Old Bay Seasoned Goldfish that was only available for a limited time.
I just saw a limited-edition Frank's RedHot Goldfish available, which I may have to try making next.
Ingredients
Here is a quick overview of the simple ingredients for making epic Old Bay Goldfish Crackers! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
- Goldfish Crackers
- Old Bay Seasoning
- Unsalted Butter
Goldfish Crackers - We use original Pepperidge Farm Goldfish crackers but you can easily use other flavors including Cheddar Goldfish, Goldfish Colors, tiny Goldfish Crackers, Original Goldfish Saltine Crackers or Parmesan flavored.
Classic Old Bay Seasoning - We used the original Old Bay but if you like more heat you can use the Old Bay hot seasoning.
If you are wondering what is Old Bay Seasoning it is a blend of spices that originated in the Chesapeake Bay region. It is often used to flavor seafood especially crab and shrimp.
The spice mix includes celery salt, paprika, pepper, and other spices.
Optional - Add in additional garlic powder or spices you enjoy.
Equipment needed
- Measuring tools
- Microwave safe bowl
- Microwave Silicone cover - I swear by these lid covers to help prevent butter splatters when melting butter in the microwave. I have had way too many butter explosions while baking. These lid covers help keep the butter in the bowl and not on the roof of your microwave.
- Parchment Paper -ย I love that I can use parchment paper to help make it easier to remove the Goldfish Crackers. I pick up the parchment paper by the sides and make a funnel to pour the Old Bay Goldfish Crackers into a container.
- Large Mixing Bowl - We are big fans of this glass batter bowl that has a handle. It makes it easy to mix ingredients and keeps the mixing bowl steady on the counter.
- Baking Sheets - We are huge fans of these baking sheets with sides. You don't have to worry; you will remove the Old Bay Goldfish from the oven and have them slide right off.
- Heat resistant potholdersย - A couple of years ago, we had a fire scare when we didn't realize we had turned a burner on, and a cloth potholder caught fire. Thankfully we walked by the kitchen and saw the smoke and were able to get it out ourselves. Since then, we have only used these heat-resistant potholders.
When to serve Old Bay Seasoned Goldfish Crackers
Our favorite beloved fish-shaped cracker with the bold flavor of Old Bay Signature Blend Seasoning is perfect for snack time, on top of salads, as a garnish for soups, as a side for next summer BBQ, or anytime you want to enjoy the bold flavor of Goldfish Old Bay Crackers.
How to make Old Bay Goldfish
I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.
Preheat the oven and gather your ingredients.
Melt butter in the microwave or on the stovetop. Stir Old Bay Seasoning into the melted butter.
Pour half of the Goldfish crackers into a large bowl, then add half of the seasoned butter over the Goldfish crackers and stir to coat evenly.
Repeat with remaining Goldfish crackers and Old Bay seasoned butter.
Spread the crackers on a parchment-lined baking sheet until evenly distributed. Bake in increments, tossing the crackers to ensure they bake evenly.
The Goldfish crackers are baked at a low temperature, allowing the butter and seasoning to infuse into them and coat them with all the flavorful goodness.
Cool to room temperature before serving/enjoying.
Preparation and Storage
Make Ahead + Storage: For freshness, keep them in an airtight container or Ziploc bag.
Freezing/How to Freeze: We donโt recommend freezing or refrigerating your Alabama Firecrackers. Theyโll turn soggy when they thaw, which no one will be excited about.
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Recipe Variations
Substitutions:
You can use flavored Goldfish if that is all you have available but be prepared for the flavor of the Goldfish crackers to compete with the Old Bay seasoning.
Vegetarian Option: This snack recipe is vegetarian-friendly!
Vegan Option: In addition to the butter, vegans must replace the Goldfish with a plant-based alternative, as we could not find a vegan variety by Pepperidge Farms. Old Bay seasoning is purely a spice blend, so it should be safe for plant-based dining.
Gluten-Free:
Goldfish crackers are not gluten-free, and we have not seen any gluten-free Goldfish crackers at stores, so gluten-free eaters should replace them with a gluten-free alternative.
Old Bay seasoning is not labeled gluten-free, so gluten-free eaters should also replace this ingredient with a gluten-free labeled alternative or make their spice blend to ensure the recipe remains safe for a gluten-free diet.
Smaller Serving Size + Larger Group/More Servings: The written recipe makes six servings. Use the slider in the recipe card if you need a different serving size.
Make It Spicy: You may need to experiment with the amount of Old Bay seasoning until you find the perfect level for your taste. The first time I made these, I added way too much, and they were super spicy. My husband added them to a bowl of soup, which helped balance the flavors.
Sugar-Free: The written recipe contains under 1 gram of sugar, making it safe for sugar-free or low-sugar eaters.
Tips for the Best Old Bay Goldfish Crackers
- We love gifting containers or baggies of these crackers, especially during the holidays.
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What to Serve with Old Bay Goldfish Crackers
Our favorite beloved fish-shaped cracker with the bold flavor of Old Bay Signature Blend Seasoning is perfect for snack time, on top of salads, as a garnish for soups, as a side for next summer BBQ, or anytime you want to enjoy the bold flavor of Goldfish Old Bay Crackers. Here are some menu planning suggestions.
Sides: 3 Ingredient Velveeta Rotel Dip with Ground Beef, 3 Ingredient Potato Chip Dip, BLT Dip, Easy Frank's Buffalo Chicken Dip, Black Bean Salsa, 7 Layer Taco Dip, Knorr Spinach Dip, CrockPot Reuben Dip, Tequila Spiked Guacamole, Greek Goddess Appetizer
Main Dishes: CrockPot Sausage Sauerkraut Soup, CrockPot Ham & Potato Soup, Carrot Ginger Soup, CrockPot Zuppa Toscana Olive Garden Soup, CrockPot Chicken Enchilada Soup, CrockPot Gumbo, CrockPot Turkey & Wild Rice Soup, CrockPot Stuffed Pepper Soup
Desserts: Red Velvet Brownies, Chocolate Coconut 5 Layer Bars, CrockPot Mixed Berry Cobbler, Black Bean Brownies, Easy Homemade Banana Bread, Salty & Sweet Ruffles Marshmallow Treats, Peanut Butter Bacon Cookies, Molasses Cookies
Drinks: Coke Slushie, Kool-Aid Slushie, Red Robin Freckled Lemonade, Brazilian Lemonade, Sonic Ocean Water, CopyCat McDonald's Sweet Tea, Watermelon Agua Fresca
When to Serve Old Bay crunchable Goldfish Crackersย
- Lunch
- Soup Night
- Family Gatherings
- Potlucks
- Road Trip Snack
- Tailgating Parties
- Great in clam chowderย
- Great snack break food before mealtime
- Serve as a side dish at your next bbq
- Perfect-for-summer snack
- Picnics and bbqs
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Old Bay Goldfish Crackers
Ingredients
- 6.6 Ounce Goldfish Crackers Original
- 5 Tablespoons Butter Melted
- 1-2 Tablespoons Old Bay Seasoning
Instructions
- Preheat oven to 250 degrees, gather ingredients, and prep baking sheet with parchment paper.
- Melt butter in the microwave, stir to make sure it is completely melted.
- Add in Old Bay Seasoning to the melted butter and stir to combine.
- Pour ยฝ of the Goldfish Crackers into a bowl, top with half the butter mixture, stir to coat the crackers.
- Pour remaining crackers in the bowl and top with remaining Old Bay butter mixture. Stir to evenly coat.
- Spread coated crackers over the parchment paper and make sure they are evenly spread out.
- Bake in 10-15 minute increments stirring the Goldfish Crackers after ever increment so they are evenly baked. Total bake time - 30-40 minutes
- Remove from the oven and cool to room temperature before enjoying.
Kitchen Tools
- Parchment Paper
- Cookie Sheets
- Large Mixing Bowl
- Microwave Cover
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