Easy RumChata Eggnog Cocktail is the perfect creamy holiday cocktail. It's so easy to make with two ingredients and a yummy, boozy option for anyone who loves EggNog.

RumChata Eggnog Cocktail

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The combination of RumChata and Eggnog makes the perfect creamy cocktail. This winter cocktail adapts to your flavor preference with more or less RumChata.

This RumChata Cocktail makes me think about curling up before the fire with a comfy blanket over my legs, relaxing the night away. This time of year is so hectic that taking a few minutes to enjoy a delicious drink and relax is nice.

It has been snowing here in Spokane, making me think of every reason to curl up in front of the fireplace. The cats will not complain if I slow down and relax for a while.

Are you feeling the holiday rush this year or taking it easy?

What Is RumChata?

RumChata is a blend of Caribbean rum, cream, and flavors of cinnamon and vanilla.

RumChata sources its dairy cream from Wisconsin and spices from around the world.

Does RumChat Need to Be Refrigerated?

RumChata does not have to be refrigerated. RumChata can remain at room temperature.

Ingredients

Here is a quick overview of the simple ingredients needed to make an epic RumChata Eggnog Cocktail Drink! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.

RumChata Cream Liqueur
Egg nog

Optional Garnishes: Whipped Cream (Regular or Eggnog Whipped Cream), Ground Nutmeg, Cinnamon Stick, Candy Canes, Cinnamon Sugar, ground cinnamon, Chocolate shavings

Equipment Needed

Jigger/Measuring Device
Old-Fashioned Glass/Rocks Glass
Bar Spoon/Regular Spoon for Stirring

We do not use a cocktail shaker for this drink but you can if you want it extra frothy.

How to Make a RumChata Eggnog Cocktail

I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick version.

In a rocks glass, add a handful of cubes of ice. Top with RumChata and Eggnog. Stir to mix.

Garnish with whipped cream and a sprinkle of ground nutmeg.

If you are not a fan of whipped cream, you can skip it and make a cinnamon sugar rim of each glass instead.

This is the perfect addition to a holiday party! An easy delicious cocktail that takes no time to prepare.

Preparation and Storage

Make Ahead:

You can pre-batch this RumChata Eggnog for multiple servings. Just leave off any garnishes, shake the container to reincorporate the ingredients, and garnish before serving.

Storage:

Since this cocktail contains eggnog, refrigerate it in an airtight container for freshness and enjoy it within three days.

Freezing/How to Freeze:

We do not suggest freezing leftovers of this sweet holiday cocktail. Dairy products tend to turn grainy after freezing and thawing.

How to Reheat:

We like enjoying this cocktail cold over ice, but you can heat it using your microwave or stovetop if you prefer a hot version.

Recipe Variations

Substitutions:

We use premade store-bought eggnog, but you can easily use homemade eggnog for this recipe.

Vegetarian + Vegan Option:

This RumChata Eggnog is vegetarian but not vegan, as RumChata and eggnog contain dairy. To make it vegan-friendly, replace both ingredients with plant-based alternatives.

Gluten-Free:

RumChata is on Celiac.com’s list of gluten-free liqueurs, making this recipe safe for a gluten-free diet.

Eggnog is a dairy-based product that is naturally gluten-free, but if you are highly sensitive and want to avoid cross-contamination, look for a gluten-free label.

Alcohol-Free Option:

Replace the RumChata with an NA alternative to make alcohol-free RumChata Eggnog.

Larger Group/More Servings:

If you make this cocktail for a holiday party or gathering, you can pre-batch or serve it pitcher-style for more servings. Change the serving amount on the recipe card below to your desired quantity.

If serving pitcher-style, I would use only a few ice cubes in the pitcher to avoid them melting and watering down the drink.

Sugar-Free:

The sugar content in this recipe comes from the RumChata and eggnog. One 1.5-oz shot of RumChata contains about 10 grams of sugar, and eggnog includes 9 to 21 grams of sugar per serving.

RumChata does not have sugar-free alcoholic alternatives you can buy at a store, so you can make a sugar-free alternative using the many recipes online. If you are watching your sugar intake, skip this drink or lower the sugar content with a sugar-free eggnog.

Tips for the Best RumChata Eggnog Cocktail

Serve immediately after making this drink.
For a more potent drink, add an ounce of bourbon.
For a sweeter drink, drizzle in a bit of caramel sauce.

What to Serve with RumChata Eggnog Cocktail

This RumChata Eggnog warms the soul (and your cheeks!) and is one of our favorite sweet delights to whip up around the holidays. It would be a fantastic part of a holiday brunch, breakfast, or cocktail night! Here are some menu planning suggestions.

Sides: Cheddar Bay Sausage Biscuits, Brown Sugar Bacon Wrapped Smokies, Cheesy Green Beans, Apple Stuffing, Sausage Breakfast Biscuit Cups, Cranberry Salsa, Pineapple Stuffing