Crockpot Jamaican Jerk Wings Recipe
Easy to make Crockpot Jamaican Jerk Wings Recipe! These are a great appetizer for parties or football games.
Servings 6
Calories 224kcal
Equipment
- Slow cooker
- Parchment Paper
- Cookie Sheets
Ingredients
- 1 doz Chicken wings & drumettes combination
- ¼ Onion sliced thinly
- ½ red bell pepper sliced thinly
- ½ Teaspoon Ginger powder
- ¼ Teaspoon Garlic Powder
- ¼ Teaspoon Allspice
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Black Pepper
- ½ Teaspoon Salt
- ⅛ Teaspoon Ground Cinnamon
- ½ Teaspoon White Sugar white or brown, your preference
- ⅛ Teaspoon Hickory smoke powder *optional*
- ½ C Your preferred bottled jerk/hot sauce
US Customary - Metric
Instructions
- Pat dry chicken wings
- Combine all seasonings (except the onion and red pepper) in a bowl
- Sprinkle on the chicken wings, both sides
- Put approximately half of the onion and red peppers on the bottom of the slow cooker bowl
- Add ¼ C of water
- Lay the chicken pieces in a single layer
- Top with the remaining onion and red peppers
- Cook on high for approximately 2 to 2.5 hours.
- Remove the wings and place on a foil or parchment lined baking sheet
- Baste wings with ½ C of your favorite bottled jerk sauce, or bbq sauce and add chili peppers for extra heat. Lastly basting with melted butter will work as well. You simply want them crispy.
- Broil the wings for approximately 3 – 4 minutes or until they are crispy and caramelized
- Enjoy with a dipping ranch and vegetables
Nutrition
Calories: 224kcal | Carbohydrates: 2g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 794mg | Potassium: 206mg | Fiber: 1g | Sugar: 1g | Vitamin A: 515IU | Vitamin C: 29mg | Calcium: 12mg | Iron: 1mg