Go Back
–+ servings
Squares of Lemon Cheesecake Bars on a white platter
Print

Lemon Cheesecake Bars Recipe

How to make delicious Lemon Cheesecake Bars Recipe with a boxed cake mix.
Course Dessert
Cuisine American
Keyword Lemon Cheesecake Bars, Lemon Cheesecake Bars Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16
Calories 292kcal
Author Tammilee Tips

Equipment

  • 8X8 Pan
  • Large Mixing Bowl
  • Hand Mixer

Ingredients

  • 15.25 oz Lemon Cake Mix
  • 1 egg
  • ½ cup Vegetable Oil
  • 16 oz Cream Cheese room temperature
  • ⅔ cup White Sugar
  • 5 Tablespoon Lemon Juice
  • Lemon Zest

Instructions

  • Pre-heat oven to 350 degrees
  • In a large bowl combine lemon cake mix, egg and vegetable oil. Mix together
  • Set aside ½ cup of cake mix for crumb topping
  • Line 8x8 pan with parchment paper, press dough into pan
  • Bake for 15 minutes at 350 degrees
  • In a medium bowl, add cream cheese, sugar, lemon juice and zest.
  • Beat/mix until smooth
  • Spread the cream cheese mixture over the baked crust.
  • Crumble ½ cup of cake mix over the top evenly.
  • Bake for 20-25 minutes until the cheesecake filling is set
  • Cool completely before cutting

Nutrition

Calories: 292kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 292mg | Potassium: 60mg | Fiber: 1g | Sugar: 21g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 1mg