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Pineapple Stuffing on a wooden spoon above a white casserole dish
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Pineapple Stuffing

Easy Pineapple Stuffing Recipe is the perfect holiday side dish.
Course Side Dish
Cuisine American
Keyword Pineapple Stuffing
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 314kcal
Author Tammilee Tips

Equipment

  • Hand Mixer

Ingredients

  • ½ cup Butter softened, room temperature
  • 4 Eggs
  • 1 cup White Sugar
  • 20 Ounce Crushed Pineapple drained
  • 5 slices white bread cut in 1 inch cubes

Instructions

  • Preheat oven to 350 degrees
  • Combine softened butter, eggs, and sugar in a large mixing bowl. Using a hand mixer combine until creamy.
  • Add in crushed pineapple and stir to mix evenly.
  • Add in cubed bread and mix together until well coated.
  • Pour into a greased casserole dish and evenly spread out.
  • Bake for 1 hour until the top is nice and golden brown.

Nutrition

Calories: 314kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 210mg | Potassium: 140mg | Fiber: 1g | Sugar: 36g | Vitamin A: 509IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 1mg