Semi-Homemade Cinnamon Rolls Recipe
How to make easy Semi-Homemade Cinnamon Rolls Recipe at home with ingredients you probably already have in your pantry.
Servings 8
Calories 180kcal
Equipment
- 9X13 Pan
- Parchment Paper
Ingredients
- 8 Ounce store-bought pizza dough
- 1 tablespoon Butter
- ½ cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- Optional additional ingredients: add in ½ cup raisins dried cranberries or walnuts if desired.
Cream Cheese Icing
- 1 Ounce Cream Cheese softened
- 1 tablespoon Butter softened
- ⅓ cup Confectioners Powdered Sugar
- ½ teaspoon Ground Cinnamon
- 1-2 tablespoons Milk
US Customary - Metric
Instructions
- Butter a baking dish and set aside
- Preheat the oven to 375-degrees.
- Roll out the dough to ¼-inch thick. Butter the dough. Gently press the brown sugar into the dough on top of the butter. Sprinkle with the cinnamon. (Top with optional ingredients if desired).
- Cut the dough into 8 equal strips. Carefully roll the dough up. Place each roll in the prepared baking dish, about 1-inch apart
- Bake for 15-20 minutes until the rolls are golden brown.
Cream Cheese Icing Directions
- Cream together the butter and cream cheese until smooth. Beat in the powdered sugar, cinnamon, and milk.
- Spread the icing over the warm rolls and serve immediately.
Nutrition
Calories: 180kcal | Carbohydrates: 32g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 246mg | Potassium: 23mg | Sugar: 20g | Vitamin A: 135IU | Calcium: 20mg | Iron: 0.9mg