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Chicken Orzo Casserole on a white plate with a fork
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Slow Cooker Crock Pot Chicken Orzo Casserole Recipe

Delicious Slow Cooker Crock Pot Chicken Orzo Casserole Recipe tastes amazing and is so easy to make.
Course Entree
Cuisine American
Keyword Chicken Orzo Casserole
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 211kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 2 cups Chicken cooked, shredded or cubed
  • 1 cup mixed vegetables frozen
  • 10.5 oz Cream of Chicken Soup
  • ¼ Onion minced
  • 1 cup Milk
  • ½ cup Cheddar Cheese grated
  • 1 cup orzo pasta
  • 1 ½ cup Water
  • 1 Teaspoon Garlic minced
  • Salt and pepper to taste To taste
US Customary - Metric

Instructions

  • In the slow cooker bowl, mix the chicken, vegetables, onion, and garlic.
  • In a separate bowl, combine the soup and milk. Whisk until smooth. Add the water and fully combine. Season with salt and pepper.
  • Add the soup mixture to the cooker bowl and stir well.
  • Cover and cook on low for 6 -7 hours, or 3 – 4 hours on high. The casserole is ready when the pasta is tender.
  • A few minutes before serving, remove the lid and sprinkle the cheddar over the top. Cover and let melt.
    Serve and enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 29g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 443mg | Potassium: 224mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1808IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg