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square of strawberry poke cake with a strawberry garnish on a white plate with a fork, next to a glass cake pan and bowl of strawberries
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Strawberry Poke Cake Recipe

How to make a delicious Strawberry Jello Poke Cake Recipe! This easy poke cake is moist and tastes amazing.
Course Dessert
Cuisine American
Keyword Strawberry Jello Cake, Strawberry Poke Cake
Prep Time 10 minutes
Cook Time 30 minutes
Refrigeration 3 hours
Total Time 3 hours 40 minutes
Servings 16
Calories 41kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Hand Mixer
  • Wooden Spoon

Ingredients

  • 15 Ounce white cake mix
  • Eggs, oil, and water according to cake mix instructions
  • 3 Ounce Strawberry Jell-0
  • 1 cup Boiling Water
  • 8 Ounce Cool Whip thawed
  • strawberries sliced for garnish

Instructions

  • Prepare white cake mix according to box directions. Once baked allow to cool for 30 minutes
  • Use a wooden spoon to poke holes in the cake
  • Combine boiling water and Strawberry Jello Mix until combined.
  • Pour the Strawberry Jello mix over the cake making sure to get it in the holes.
  • Refrigerate the cake for 3-4 hours until completely cool and the strawberry jello has settled.
  • Top with Cool Whip evenly spread over the top and garnish with strawberries.

Nutrition

Calories: 41kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 36mg | Potassium: 16mg | Fiber: 1g | Sugar: 7g | Vitamin A: 25IU | Calcium: 16mg | Iron: 1mg