Go Back
Print
Recipe Image
Equipment
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Crock Pot Mac and Cheese with Bacon
Delicious and oh so easy to make Crock Pot Bacon Mac and Cheese is the perfect cheesy comfort food.
Course
Crock Pot Entree, Entree
Cuisine
American
Keyword
Bacon Mac and Cheese, Crockpot Bacon Macaroni and Cheese
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
55
minutes
minutes
Total Time
2
hours
hours
5
minutes
minutes
Servings
8
Calories
462
kcal
Author
Tammilee Tips
Equipment
Slow cooker
Ingredients
3
cups
Elbow Macaroni
4
strips
Bacon
Cooked
3
Tablespoon
Butter
2 ½
cups
cheddar cheese
shredded
1
can
Cheddar Cheese Soup
1
cup
Milk
Salt and pepper to taste
US Customary
-
Metric
Instructions
Coat crock pot in non-stick spray
Cook elbow macaroni for 6-8 minutes, drain
Combine all ingredients in the crock pot and stir together
Cover and cook on low for 2 hours, stir every half hour to evenly distribute the cheese
Nutrition
Calories:
462
kcal
|
Carbohydrates:
44
g
|
Protein:
18
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Cholesterol:
57
mg
|
Sodium:
545
mg
|
Potassium:
392
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
705
IU
|
Calcium:
316
mg
|
Iron:
1
mg