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2 Ingredient Nutella Fudge cut into squares on parchment paper
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2 Ingredient Nutella Fudge

How to make homemade Nutella Fudge with only 2 ingredient
Course Dessert
Cuisine American
Keyword Nutella Fudge
Prep Time 5 minutes
Cook Time 1 minute
Resting Time 2 hours
Total Time 2 hours 6 minutes
Servings 36
Calories 98kcal
Author Tammilee Tips

Equipment

  • Large Mixing Bowl
  • Parchment Paper
  • 8X8 Pan

Ingredients

Instructions

  • Mix the icing and the Nutella in a microwavable bowl.
  • Microwave them together for 30 seconds, stir
  • Microwave again for 30 seconds and stir
  • When they are melted together pour the batter into an 8x8 pan.
  • Allow to cool in the fridge before slicing

Nutrition

Calories: 98kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 27mg | Potassium: 38mg | Fiber: 1g | Sugar: 12g | Calcium: 9mg | Iron: 1mg