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Air fryer Corn on the Cob
Easy Air Fryer Corn on the Cob is the perfect side dish. Fresh corn cooks perfectly in the air fryer.
Course
Side Dish
Cuisine
American
Keyword
Air Fryer Corn on the Cob
Prep Time
4
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
16
minutes
minutes
Servings
2
Calories
77
kcal
Author
Tammilee Tips
Equipment
Air Fryer
Kitchen Tongs
Ingredients
2
Corn on the Cob
cleaned
Olive Oil Spray
Salt and pepper to taste
or your favorite seasoning.
Instructions
Shuck and clean the corn. You may need to cut the corn to fit your air fryer basket.
Coat the corn in olive oil spray so the entire ear of corn is coated.
Air fry at 370 degrees for 11-15 minutes rotating the corn halfway through cooking time.
Remove corn from the air fryern and spread butter and seasoning over the corn.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
243
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
6
mg
|
Calcium:
2
mg
|
Iron:
1
mg