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Air Fryer Potato Wedges Recipe
How to make crispy and perfectly seasoned Air Fryer Potato Wedges
Course
Side Dish
Cuisine
American
Keyword
Air Fryer Potato Wedges
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
98
kcal
Author
Tammilee Tips
Equipment
Air Fryer
Ingredients
2
Potatoes
Russet
1 ½
Teaspoon
Olive Oil
¼
Teaspoon
Garlic Powder
1
Teaspoon
Salt
¼
Teaspoon
Black Pepper
Instructions
Combine olive oil, garlic powder, salt, and black pepper together in a bowl. Toss potato wedges in seasoning to coat the potatoes.
Air fry at 400 degrees for 15 minutes, shake the basket every 5 minutes
optional - Toss the cooked potato wedges with parmesan cheese.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
587
mg
|
Potassium:
448
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
6
mg
|
Calcium:
15
mg
|
Iron:
1
mg