Add the orange juice and vodka to a large pitcher and stir well.

Pour the mixture into 6 Dixie cups, about ¾ of the way full (leaving room for expansion).

Freeze for 45 minutes to 1 hour. Once the consistency of the cups is a thick slush, insert the wooden sticks and freeze overnight or at least 4 hours.

Before serving cut a slit up at the top of each cup and unwrap. ENJOY!!