Apple Cider Cookies
Easy Apple Cider Cookies are the perfect fall cookie! So easy to make and they taste amazing.
Servings 25
Calories 121kcal
Equipment
- Glass Batter Bowl
- Parchment Paper
- Cookie Sheets
- Hand Mixer
Ingredients
- 17.5 oz Sugar Cookie Mix
- 2 Tablespoon White Sugar
- 1 Apple Cider Mix Dry
- 1 - 1.5 teaspoon Ground Cinnamon
- ½ cup Butter softened
- 1 egg
- ¾ cup apples finely chopped
Instructions
- Preheat oven to 375 degrees
- Cut apples into small pieces and set to the side.
- In a bowl combine 1 teaspoon apple cider mix, sugar, and ½ teaspoon of cinnamon, whisk together. Set to the side.
- In a large bowl mix together sugar cookie mix, butter, egg, remaining apple cider drink mix, and the remaining cinnamon.
- Gently mix in apple pieces until evenly distributed.
- Use a cookie scoop to scoop dough balls. Roll the dough balls in the cinnamon sugar apple cider mix until the outside is coated.
- Place on a parchment lined baking sheet. Bake for 7-9 minutes until the edges are set.
- Cool on a wire rack. Store in an airtight container.
Nutrition
Calories: 121kcal | Carbohydrates: 20g | Protein: 0.3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 138mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 126IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg