Apricot Cookies
How to make delicious Apricot Cookies that are light and taste amazing.
Servings 24
Calories 116kcal
Equipment
- Cookie Sheets
- KitchenAid Mixer
- Parchment Paper
Ingredients
- 1 ¼ cup All Purpose Flour
- ¼ cup White Sugar
- 1 ½ teaspoon Baking Powder
- ½ cup Butter cold
- 3 oz Cream Cheese
- ½ cup shredded coconut
- ½ cup Apricot Preserves
Glaze
- ½ cup Confectioners Powdered Sugar
- 2 Tablespoon Apricot Preserves
- 1 ½ teaspoon Butter softened
- 1 ½ teaspoon Milk
Instructions
Cookies
- Pre-heat oven to 350 degrees
- Combine flour, sugar and baking powder. Cut in butter and cream cheese until coarse crumbs
- Add in coconut and preserves, mix well
- Drop by spoonful onto a baking sheet
- Bake for 10-12 minutes, cool on wire rack
Glaze
- Combine glaze ingredients in a small bowl until well combined
Nutrition
Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 54mg | Fiber: 1g | Sugar: 8g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg