Bacon Gravy
How to make Bacon Gravy perfect for topping biscuits, spreading over mashed potatoes, or country potatoes.
Servings 6
Calories 149kcal
Equipment
- 10 inch Cast Iron Skillet
- Whisk
Ingredients
- ¼ Cup bacon grease
- ¼ Cup All Purpose Flour
- 3 Cups Milk
- Salt and pepper to taste to taste
- Bacon Garnish
Instructions
- Whisk together bacon grease and flour in a skillet. Cook over medium heat until mixture starts to brown. Whisk so it doesn't burn.
- Add in milk 1 cup at a time continually whisking until gravy is smooth and starts to thicken.
- Season with salt and pepper to taste. You can add in bacon crumbles if desired.
Nutrition
Calories: 149kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 66mg | Potassium: 197mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Calcium: 150mg | Iron: 1mg