Bacon Peanut Butter Cookies
A fun twist on a classic these Bacon Peanut Butter Cookies are the perfect combination of salty and sweet.
Servings 22 Cookies
Calories 170kcal
Equipment
- Cookie Sheets
- KitchenAid Mixer
- Hand Mixer
Ingredients
- 5 slices Bacon cut into ¼ pieces
- 1 ¼ cups All Purpose Flour
- ¼ Teaspoon Baking Powder
- ¼ Teaspoon baking soda
- ¼ Teaspoon Salt
- 1 stick Unsalted Butter room temp
- ½ cup White Sugar
- ½ cup Light Brown Sugar packed
- ½ cup Crunchy peanut butter
- 1 large egg
- 1 ¼ Teaspoon Vanilla Extract
Instructions
- Pre-heat oven to 350 degrees
- Cook bacon until lightly browned, drain on a paper towel lined plate
- Combine flour, baking powder, baking soda and salt in a medium mixing bowl, stir to combine
- Beat butter until creamy in a large mixing bowl, add in the sugar and brown sugar and beet until fluffy and well combined
- Beat in peanut butter until thoroughly combined, add the egg and vanilla and beat until combined
- Stir the flour mixture in until well combined, stir the bacon in until just incorporated
- Form 1 inch balls, place on baking sheets 2 inches apart
- Use a fork to form criss cross marks on cookie dough
- Bake for 10-12 minutes
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 106mg | Potassium: 43mg | Fiber: 1g | Sugar: 13g | Vitamin A: 191IU | Calcium: 13mg | Iron: 1mg