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French dip sandwich on a roll next to a bowl of au jus sauce
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Balsamic Roast Beef French Dip Sandwich Crock Pot Recipe

How to make a delicious Roast Beef French Dip Sandwich Crock Pot Recipe.
Course Crock Pot
Cuisine American
Keyword Balsamic French Dip Sandwich, French Dip Sandwich, French Dip Sandwich Crock Pot
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 338kcal
Author Tammilee Tips

Equipment

  • Slow cooker

Ingredients

  • 3 lb. beef roast boneless
  • ½ cup balsamic vinegar
  • ¾ cup Beef Broth
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Brown Sugar
  • 3 cloves Garlic crushed
  • ½ tsp. Black Pepper
  • 1-2 tsp. Olive Oil

Instructions

  • Drizzle olive oil in the bottom of slow cooker.
  • Place roast in bottom of pot.
  • Whisk together vinegar, beef broth, Worcestershire sauce, brown sugar, garlic, and pepper.
  • Pour mixture over beef.
  • Cook on low for 6-8 hours or until tender
  • Use forks and a tong to shred meat.
  • Pile meat up on your favorite rolls.
  • Strain remaining juice through a fat separator (or cheesecloth) and serve with sandwich for dipping.
  • If desired top with sliced cheese

Nutrition

Calories: 338kcal | Carbohydrates: 5g | Protein: 33g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 244mg | Potassium: 614mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 4mg