Banana Bread with Sour Cream - Tammilee Tips

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Equipment

Nutrition Label

–+ servings

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Loaf of sour cream banana bread with slices cut on a wooden cutting board with knife and cloth napkin

Banana Bread with Sour Cream

Best Sour Cream Banana Bread Recipe you can make! This moist banana bread tastes amazing! Super moist, easy to make, and tastes amazing!

Course Bread

Cuisine American

Keyword Banana Bread with Sour Cream, Sour Cream Banana Bread

Prep Time 15

Cook Time 50

Total Time 1 5

Servings slices

Calories 230kcal

Author Tammilee Tips

Equipment

Bread Pan
KitchenAid Mixer
Hand Mixer

Ingredients

½ cup Butter Room Temperature
1 cup White Sugar
2 Eggs
1 ½ cups All Purpose Flour
1 Teaspoon baking soda
½ Teaspoon Salt
1 cup Bananas mashed
½ cup Sour Cream
1 Teaspoon Vanilla Extract

Instructions

Preheat oven to 350 degrees
Cream room temperature butter and sugar together
Add in the eggs and mix together
Add in the flour, baking soda, and salt. Mix together
Add in the bananas, sour cream and vanilla. Mix together
Spray bread pan with non-stick spray
Pour batter into bread pan, bake for 50 minutes, check to see if bread is done.
Cool the bread before slicing

Nutrition

Calories: 230kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 183mg | Potassium: 85mg | Fiber: 1g | Sugar: 19g | Vitamin A: 344IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg