Banana Pudding Poke Cake Recipe
How to make a delicious Banana Pudding Poke Cake!
Servings 16
Calories 232kcal
Equipment
- 9X13 Pan
Ingredients
- 1 Yellow Cake Mix
- Eggs, oil, and water according to Yellow Cake Mix
- 5.1 Ounce Banana Pudding Instant
- 4 cups Milk
- 8 Ounce Cool Whip Thawed
- 22 Vanilla Sugar Wafer Cookies Nilla Wafers
Instructions
- Prepare Yellow Cake and Bake according to the box instructions
- Cool cake for a few minutes, Use the end of a wooden spoon to poke holes in the cake. Poke to the bottom of the cake.
- Whisk together Banana Pudding and Milk until lumps are gone
- Pour over cake aiming for the holes in the cake. Spread Banana Pudding over entire cake
- Cool cake in the refrigerator for 2 hours
- After the cake is cool, spread Cool-Whip over the entire Cake
- Crush nilla wafers or place them whole around the cake top, add bananas
Nutrition
Calories: 232kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 440mg | Potassium: 133mg | Fiber: 1g | Sugar: 29g | Vitamin A: 150IU | Calcium: 158mg | Iron: 1mg