Berry and Coconut Sherbet - Tammilee Tips

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–+ servings

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Berry Coconut Sorbet in a white bowl

Berry and Coconut Sherbet

How to make a delicious easy Berry and Coconut Sherbet

Course Dessert

Cuisine American

Keyword Berry Coconut Sherbet, coconut sorbet

Prep Time 5

Total Time 5

Servings

Calories 489kcal

Author Tammilee Tips

Equipment

Blender

Ingredients

2 Cups frozen berries a mix of blueberries, blackberries, raspberries
½ Cup Coconut Milk
2 Tablespoon maple syrup

Instructions

Combine everything in a food processor and pulse until completely smooth
Eat immediately or freeze for about 10 minutes to soften before serving

Nutrition

Calories: 489kcal | Carbohydrates: 68g | Protein: 4g | Fat: 26g | Saturated Fat: 22g | Sodium: 21mg | Potassium: 506mg | Fiber: 8g | Sugar: 50g | Vitamin A: 143IU | Vitamin C: 9mg | Calcium: 89mg | Iron: 4mg