Best Hawaiian Mac Salad Recipe
How to make Hawaiian Mac Salad at home! This easy side dish is perfect for parties, luaus, or bbq's
Servings 10
Calories 560kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 pound Elbow Macaroni
- 2 Tablespoon Apple Cider Vinegar
- 2 Carrots Shredded
- 2.5 cups Mayonnaise
- ¼ cup Milk
- 2 teaspoon White Sugar
- Salt and pepper to taste to taste
Instructions
- Cook pasta according to the box instructions, drain and pour into a large bowl
- Add apple cider vinegar and shredded carrots to the hot macaroni. Toss together. Refrigerate until cool.
- Combine mayonnaise, milk and sugar together in a bowl.
- When the macaroni has cooled down fold the Mayonnaise dressing into the pasta until noodles are evenly coated.
- Cover and refrigerate for a minimum of 4 hours. Gently stir the pasta salad before serving.
Nutrition
Calories: 560kcal | Carbohydrates: 36g | Protein: 7g | Fat: 43g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 369mg | Potassium: 163mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2087IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg