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Bisquick Blackberry Cobbler Recipe
Quick and Easy Bisquick Blackberry Cobber recipe takes minutes to prepare and tastes amazing. The perfect fruit cobbler served with ice cream.
Course
Dessert
Cuisine
American
Keyword
Bisquick Blackberry Cobbler, Blackberry Cobbler
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
391
kcal
Author
Tammilee Tips
Equipment
8X8 Pan
Measuring cups
Ingredients
4
Cups
Blackberries
fresh or frozen
¾
Cup
White Sugar
divided
½
Cup
Butter
1 ¼
Cup
Bisquick Baking Mix
¾
Cup
Milk
Instructions
Preheat oven to 350 degrees
Place blackberries in a bowl and cover with ½ cup of sugar. Let them rest for 20-30 minutes
Melt butter and pour into a 8x8 baking dish (2 quart).
Combine Bisquick Baking MIx, ¼ cup of sugar and milk in a seperate bowl.
Pour Bisquick mix over the melted butter. Do not mix them!
Pour blackberries and sugar over the Bisquick Mix and butter. Do not mix them!
Bake for 50-60 minutes
Nutrition
Calories:
391
kcal
|
Carbohydrates:
52
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
468
mg
|
Potassium:
249
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
742
IU
|
Vitamin C:
20
mg
|
Calcium:
115
mg
|
Iron:
1
mg