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Bisquick Blueberry Muffins by a bowl of blueberries
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Bisquick Blueberry Muffin Recipe

Easy Blueberry muffins made with Bisquick baking mix.
Course Bread, side
Cuisine American
Keyword Bisquick Blueberry Muffin
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 122kcal
Author Tammilee Tips

Equipment

  • Muffin Pan
  • Large Mixing Bowl

Ingredients

Instructions

  • Preheat oven to 400 degrees. Prep muffin pan with baking cups or grease the bottom of the pan.
  • Combine Bisquick, Milk, Sugar, egg, and vegetable oil in a mixing bowl. Whisk to combine.
  • Gently fold in blueberries until they are evenly spread.
  • Divide the batter into the muffin pan. Bake for 13-16 minutes.

Nutrition

Calories: 122kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 263mg | Potassium: 58mg | Fiber: 1g | Sugar: 9g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg