Black Bean Brownies Recipe
Easy to make from scratch Black Bean Brownies Recipe that tastes great.
Servings 16
Calories 155kcal
Equipment
- Hand Mixer
- 9X13 Pan
Ingredients
- ¾ cup Black Beans
- ½ cup Vegetable Oil
- 2 Eggs
- ¼ cup Cocoa Powder
- ⅔ cup White Sugar
- 1 Teaspoon Vanilla Extract
- ½ cup mini chocolate chips
- ⅓ cup All Purpose Flour
- ½ Teaspoon Baking Powder
- ½ Teaspoon Salt
- ¼ cup Confectioners Powdered Sugar for dusting on the top
Instructions
- pre-heat oven to 350 degrees
- Grease a 9×9 baking pan with butter or cooking spray
- Puree S&W Black Beans in a blender with vegetable oil. Add in eggs, cocoa, sugar, and vanilla
- Melt ¼ cup mini chocolate chips and add to blenderBlend until smooth
- In a small bowl combine flour, baking powder, and salt whisk together
- Add to blender and pulse until incorporated
- Stir in remaining ¼ cup of chocolate chips
- Pour into pan and bake for 20 minutes
- Let cool and then dust with confectioners sugar or top with additional mini chocolate chips
Nutrition
Calories: 155kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 115mg | Potassium: 71mg | Fiber: 1g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.6mg