Black Bean Salsa Recipe - Tammilee Tips

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Black bean salsa in a white bowl surrounded by tortilla chips

Black Bean Salsa Recipe

Easy Black Bean Salsa Recipe that takes minutes to prepare and tastes amazing.

Course Appetizer

Cuisine American

Keyword Black Bean Salsa

Prep Time 5

Refrigeration 1

Total Time 1 5

Servings

Calories 69kcal

Author Tammilee Tips

Equipment

Large Mixing Bowl

Ingredients

15 Ounce Black Beans
1 cup salsa
¼ cup green onions chopped
1 tablespoon Lime Juice
1 tablespoon Olive Oil
½ teaspoon minced garlic
¼ teaspoon ground cumin
2 tablespoons Cilantro chopped
1 Avocado chopped

Instructions

Rinse and drain black beans, pour into a large mixing bowl.
Add salsa, green onions, lime juice, cumin, garlic, and cilantro and stir together. Cover and refrigerate for at least 1 hour.
Chop avocado and fold in right before serving.

Nutrition

Calories: 69kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 208mg | Fiber: 3g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg