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Brown sugar coated bacon wrapped little smokies with toothpicks on a white platter
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Brown Sugar Bacon Wrapped Little Smokies

Easy 3 ingredient brown sugar bacon wrapped little smokies are the perfect party appetizer.
Course Appetizer
Cuisine American
Keyword bacon wrapped smokies
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 30
Calories 131kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Aluminum Foil

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Line a 9x13 baking dish with aluminum foil and set near you.
  • Cut bacon in ½ or ⅓ depending on how many little smokies you have.
  • Wrap bacon around smokies and secure with a toothpick. Coat with brown sugar and place in baking dish.
  • Bake for 30 minutes until bacon is crisp. Cooking time may take longer for thick bacon.

Nutrition

Calories: 131kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 237mg | Potassium: 63mg | Sugar: 7g | Vitamin A: 6IU | Calcium: 8mg | Iron: 1mg