Buffalo Chicken Dip
Easy Buffalo Chicken Dip Recipe is a fantastic party appetizer. So easy to make and everyone loves it.
Servings 24
Calories 135kcal
Equipment
- 9X13 Pan
Ingredients
- 5 cups Rotisserie Chicken chopped
- 12 Ounce Cream Cheese 1.5 blocks
- 1 cup ranch dressing
- 12 Ounce Franks Red Hot Buffalo Sauce
- 2 cups Cheddar Cheese Shredded
Instructions
- Preheat oven to 350 degrees
- Shred/Chop chicken and place in a bowl.
- Melt cream cheese and ranch dressing in the microwave until mixed well.
- Add chicken to cream cheese ranch mixture and stir together. Pour into a casserole dish sprayed with non-stick spray.
- Cover chicken mix with Frank's hot sauce evenly.
- Cover hot sauce with shredded cheddar cheese.
- Bake for 30 minutes until hot and bubbly, Serve with corn chips, carrots, and celery.
Nutrition
Calories: 135kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 648mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg