Butterfinger Cake
How to make a Butterfinger Poke Cake. This cake is easy to make and tastes amazing.
Servings 12
Calories 460kcal
Equipment
- 9X13 Pan
- Large Mixing Bowl
Ingredients
- 1 Chocolate Cake Mix +eggs, Oil to make the cake
- 8 Ounce Caramel Sauce
- 14 Ounce Sweetened Condensed Milk
- 4 Butterfinger Candy Bars
- 16 Ounce Cool Whip
Instructions
- Preheat oven according to cake mix directions.
- Prepare cake according to directions on the box.
- Allow the cake to cool a bit before poking holes all over it with a wooden spoon handle.
- Combine sweetened condensed milk and caramel sauce in a bowl. Pour mixture over the warm cake evenly.
- Cut Butterfinger bars into pieces. Sprinkle half of the Butterfingers over the top of the cake.
- Once the cake is cooled, cover the cake with Cool Whip evenly. Top with remaining Butterfinger pieces.
- Store in the refrigerator.
Nutrition
Calories: 460kcal | Carbohydrates: 90g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 495mg | Potassium: 244mg | Fiber: 1g | Sugar: 52g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 243mg | Iron: 1mg