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Butterscotch Peanut Butter Cornflake Cookies
How to make easy Butterscotch Peanut Butter Cornflake Cookies with only three ingredients.
Course
Dessert, Dessert Cookie
Cuisine
American
Keyword
Butterscotch Cornflake Clusters, Butterscotch Cornflake Cookies, Butterscotch No Bake Cookies, Cornflake Cookies, no bake peanut butter cornflake cookies
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
Calories
86
kcal
Author
Tammilee Tips
Equipment
Cookie Sheets
Parchment Paper
Ingredients
2
Cups
Butterscotch chips
¼
Cup
Creamy Peanut Butter
3 ½
Cups
Corn Flakes
Instructions
Melt butterscotch chips over low heat, add peanut butter, stir in corn flake cereal
Drop by spoonful onto parchment paper
Nutrition
Calories:
86
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
97
mg
|
Potassium:
24
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
87
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg