Cactus Colada
How to make delicous coconut tequila flavored Cactus Colada Cocktails.
Servings 2
Calories 639kcal
Equipment
- Blender
- Cactus Glasses
Ingredients
- ½ Cup sweetened coconut flakes
- 1 Cup Pineapple Juice unsweetened
- ½ Cup gold tequila
- ½ Cup cream of coconut
- 2 limes juiced
- 3 to 4 Cups Ice
Instructions
- Toast coconut at 350 degrees on a baking sheet for 6 minutes. Make sure to check your coconut every few minutes.
- Blend Pineapple Juice, tequila, cream of coconut, lime, and 3 cups of ice until smooth.
- Pour into glasses and enjoy
Nutrition
Calories: 639kcal | Carbohydrates: 85g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Sodium: 120mg | Potassium: 298mg | Fiber: 7g | Sugar: 70g | Vitamin A: 34IU | Vitamin C: 31mg | Calcium: 48mg | Iron: 1mg