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Caprese Eggs Benedict with egg yolk running down the side
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Caprese Eggs Benedict

How to make delicious Caprese Eggs Benedict at home.
Course Breakfast
Cuisine American
Keyword Caprese Eggs Benedict, Eggs Benedict
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 434kcal
Author Tammilee Tips

Equipment

  • Slotted Spoon
  • Immersion Blender

Ingredients

Hollandaise Sauce

Eggs Benedict

  • 4 Eggs poached
  • 2 English Muffins
  • 1 Tomato sliced
  • Basil chopped
  • Balasmic Glaze
  • Mozzarella Cheese sliced

Instructions

Hollandaise Sauce

  • Blend 3 egg yolks until they pale in color
  • Pour in hot melted butter slowly while continuing to blend together
  • Add in lemon juice and salt and blend to consistency.

Poached Egg

  • Poach 4 eggs in simmering water for 4 minutes

Caprese Eggs Benedict

  • Toast English Muffins
  • Add a slice of mozzarella cheese to each muffin, top with a slice of tomato
  • Top with poached egg, and cover in hollandaise sauce
  • Pour Balsamic Glaze over the top and sprinkle with basil pieces

Nutrition

Calories: 434kcal | Carbohydrates: 15g | Protein: 10g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 386mg | Sodium: 529mg | Potassium: 186mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1576IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 1mg