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Wooden Spoon scooping Caramel Apple Dump Cake from a glass pan
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Caramel Apple Dump Cake recipe

Easy 4 ingredient Caramel Apple Dump Cake Recipe takes minutes to prepare and tastes amazing. The perfect moist delicious fall cake.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 700kcal
Author Tammilee Tips

Equipment

  • 9X13 Pan
  • Microwave Cover

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Evenly spread apple pie filling in a 9x13 casserole dish sprayed with non-stick cooking spray.
  • Evenly spread caramel bits over the apples
  • Evenly spread the dry boxed cake mix over the top of the caramel and apples.
  • Melt butter, evenly pour over the top of the dry cake mix.
  • Bake for 40-50 minutes, enjoy!

Nutrition

Calories: 700kcal | Carbohydrates: 113g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 741mg | Potassium: 183mg | Fiber: 2g | Sugar: 69g | Vitamin A: 761IU | Vitamin C: 3mg | Calcium: 181mg | Iron: 2mg