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Carnival Chocolate Melting Cake in a white ramekin
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Carnival Cruise Warm Chocolate Melting Cake Recipe

How to make Carnival Cruise Warm Chocolate Melting Cake Recipe at home 
Course Dessert
Cuisine American
Keyword Carnival Chocolate Melting Cake
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 4
Calories 715kcal
Author Tammilee Tips

Equipment

  • Ramekin

Ingredients

US Customary - Metric

Instructions

  • Melt chocolate and butter
  • Mix the eggs and sugar, whisk for a few minutes and then add in the flour
  • Add the egg mix to the melted chocolate and mix together
  • Pour the mix into a greased bowl/mold
  • Bake in the oven at 390 degrees F for 14 minutes

Notes

Tip – Make sure the eggs are at room temperature and the chocolate is warm enough to mix evenly.

Nutrition

Calories: 715kcal | Carbohydrates: 41g | Protein: 11g | Fat: 57g | Saturated Fat: 34g | Cholesterol: 256mg | Sodium: 375mg | Potassium: 390mg | Fiber: 5g | Sugar: 21g | Vitamin A: 1317IU | Calcium: 66mg | Iron: 6mg